Nutella Mascarpone Cake: A Decadent Treat for Chocolate and Hazelnut Lovers

This Nutella Mascarpone Cake is a dream come true for anyone who adores the rich combination of chocolate and hazelnuts. Featuring a crunchy cookie and hazelnut crust paired with a creamy, smooth Nutella mascarpone filling, this cake is the epitome of indulgence. It's simple yet luxurious, making it a perfect dessert for Nutella enthusiasts.

Why You'll Love This:

  • Rich Nutella Flavor: The cake offers an intense Nutella taste that's sure to satisfy your chocolate cravings.
  • Creamy and Crunchy Texture: A delightful contrast between the creamy mascarpone filling and the crunchy crust.
  • No-Bake Ease: Easy to prepare without the need for baking, ideal for quick dessert preparation.

Perfect Occasion: This cake is perfect for celebrations, gatherings, or as a special treat for chocolate and hazelnut lovers. It's also great for holidays, birthdays, or any occasion that calls for a decadent dessert.

Decoration Tips:

  • Hazelnut Garnish: Sprinkle chopped roasted hazelnuts on top for added crunch and flavor.
  • Drizzle with Chocolate: Enhance the chocolatey goodness with a drizzle of melted chocolate.
  • Serve with Whipped Cream: Add a dollop of whipped cream for extra richness.

For the Crust:

  • 250g ground biscuits of choice
  • 50g ground roasted hazelnuts
  • 125g softened butter
  • A little milk, as needed

For the Nutella Cream:

  • 500g mascarpone cheese
  • 400g Nutella
  • 2 sachets of cream stabilizer (optional)

Additionally:

  • 50g chopped roasted hazelnuts

Preparation:

  1. Blend crust ingredients in a food processor until combined. The mixture should be firm enough to press into a mold. If too crumbly, add a little milk.
  2. Press the mixture into a 22cm diameter mold and refrigerate.
  3. For the filling, whip mascarpone cheese and Nutella until smooth. Briefly whip in the cream stabilizer.
  4. Spread the filling over the crust, sprinkle with chopped hazelnuts, pressing them lightly into the filling. Refrigerate for at least 3 hours, ideally overnight.
  5. Once set, remove the cake from the mold and enjoy a creamy, nutty delight.

Indulge in this Nutella Mascarpone Cake, a heavenly combination of creamy, chocolatey, and nutty flavors that's sure to delight any dessert lover!

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