Description: Dive into the indulgent world of Nutella Mascarpone Cake, layered with rich chocolate ganache. This heavenly combination of fluffy sponge, creamy Nutella mascarpone, and silky ganache makes for a luxurious treat that chocolate lovers will adore.
Why You’ll Love This: If you’re a fan of Nutella and chocolate, this cake is a dream come true. The mascarpone adds a delightful creaminess that pairs perfectly with the intense chocolate flavors, creating a dessert that’s both rich and satisfying.
Perfect Occasion: Ideal for special occasions, celebrations, or as a decadent weekend treat. It’s also great for impressing guests at dinner parties with its elegant appearance and exquisite taste.
Decoration Tips: Once the ganache is set, you can decorate the top with chocolate shavings, hazelnuts, or even a drizzle of melted Nutella for an extra touch of luxury.
Ingredients: Cake:
- 4 eggs
- 200g sugar
- Vanilla extract
- 100ml milk
- 100ml oil
- 150g flour
- 4 tbsp cocoa powder
- 1 packet baking powder
- A pinch of salt
Nutella Mascarpone Cream:
- 750g mascarpone
- 500ml whipped cream
- 5 packets cream stiffener
- 3 jars of Nutella
Chocolate Ganache:
- 300ml whipped cream
- 200g dark chocolate
- 100g milk chocolate
Also:
- 300ml milk for soaking
Instructions:
- Preheat the oven to 180°C. Mix eggs, sugar, and vanilla extract. Add milk and oil, then sift in the dry ingredients. Bake for 20-25 minutes.
- For the cream, whip the mascarpone with Nutella and cream stiffener. In a separate bowl, whip the cream and fold it into the Nutella mixture.
- For the ganache, heat the cream and pour it over the chopped chocolates. Stir until smooth.
- Assemble the cake by soaking the sponge in milk, spreading the Nutella cream, and topping with the chocolate ganache.
Enjoy this Nutella Mascarpone Cake with Chocolate Ganache, a truly decadent dessert that’s bound to become a favorite for all chocolate and Nutella enthusiasts!
