Indulge in the delectable charm of this Nutella Pastry Wreath, a dessert that’s as visually appealing as it is delicious. This simple yet elegant pastry combines the rich, chocolaty flavor of Nutella with the flaky, buttery texture of puff pastry, making it a perfect treat for any occasion.
Ingredients:
2 sheets of puff pastry
Nutella (as much as desired)
1 egg yolk
5 tbsp milk
Powdered sugar (for garnish)
Instructions:
Preheat your oven to 180°C (356°F).
Lay out the puff pastry sheets on a flat surface.
Generously spread Nutella over the entire surface of each puff pastry sheet.
Gently roll up the puff pastry sheets.
Slice the rolled pastry down the middle lengthwise, leaving one end intact for easier braiding.
Twist the two halves together to create a braided effect, then join the ends to form a wreath shape.
In a small bowl, mix the egg yolk and milk. Brush this mixture over the pastry wreath for a golden glaze.
Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown and puffed up.
Remove from the oven and let it cool slightly.
Dust with powdered sugar before serving.
Enjoy your Nutella Pastry Wreath while it’s still warm for a delightful treat that’s sure to impress! This pastry is perfect for sharing with friends and family, or as a special addition to your dessert table.
