These Nutella Puff Pastry Hearts are the perfect treat for any chocolate lover. Made with flaky puff pastry and a rich layer of Nutella, these heart-shaped delights are golden, crispy, and filled with creamy goodness. They are easy to make and fun to shape, making them a great option for parties, special occasions, or just a cozy treat. With a dusting of powdered sugar, they are not only delicious but also look beautiful on the plate!
Why You’ll Love This: You’ll love these puff pastry hearts because they combine the rich, chocolatey flavor of Nutella with the light, flaky texture of puff pastry. They’re incredibly easy to prepare, requiring just a few simple ingredients, yet they deliver a satisfyingly sweet treat. Whether you’re making them for a special occasion or just to indulge in something sweet, these Nutella-filled pastries will be a hit with both kids and adults alike.
Perfect Occasion: These Nutella Puff Pastry Hearts are perfect for Valentine’s Day, anniversaries, or any time you want to serve a cute and delicious dessert. They are also great for bake sales, brunches, or simply as a quick and fun snack to enjoy at home. With their heart shape, they add a touch of charm to any gathering!
Decoration Tips: For a more decorative look, dust the finished pastries with powdered sugar or drizzle them with melted chocolate. You can also add a sprinkle of crushed hazelnuts on top for added texture and flavor. Serve them on a pretty plate or in a decorative box for gifting.
Ingredients:
- 1 puff pastry sheet, thawed
- 1/2 cup Nutella (or more if desired)
- 1 egg for egg wash (or milk)
- Powdered sugar for topping (optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). - Roll Out the Puff Pastry:
On a clean surface, roll out the puff pastry dough until smooth. - Spread the Nutella:
Evenly spread the Nutella over one half of the puff pastry sheet, then fold the dough over to create a sandwich. - Cut the Hearts:
Use a heart-shaped cookie cutter to cut out the pastries. If you don’t have a cutter, use a knife to carefully slice heart shapes. - Prepare for Baking:
Place the heart-shaped pastries on a parchment-lined baking sheet. Brush the tops with egg wash (egg mixed with a splash of water) or milk for a golden finish. - Bake:
Bake the pastries in the preheated oven for 12-15 minutes, or until golden brown and puffed. - Cool and Decorate:
Allow the pastries to cool slightly before dusting with powdered sugar.
Enjoy!
