These Nutella Rolls are the perfect indulgence for autumn days, with their soft, fluffy dough and rich Nutella filling. The rolls are easy to make, with a light and airy texture thanks to the slow leavening process. Brushed with a golden egg and milk mixture before baking, these rolls come out perfectly soft and golden, ready to be enjoyed warm with a hot beverage. Whether you’re curling up with a book or sharing them with family and friends, these Nutella-filled treats are the perfect way to immerse yourself in the cozy vibes of fall.
Why You’ll Love This Recipe: The dough is tender, enriched with milk, seed oil, and a touch of cane sugar for natural sweetness. The Nutella filling adds a decadent, creamy richness, making each bite irresistible. The slow rise of the dough ensures a light, fluffy texture, while the final brush of egg yolk and milk gives the rolls a beautiful golden finish. This recipe is versatile too—you can swap the Nutella for other spreads like peanut butter, jam, or even a cinnamon-sugar filling.
Perfect Occasion: These rolls are perfect for breakfast, afternoon tea, or as a dessert to enjoy on a crisp autumn day. They’re also ideal for sharing with friends and family during fall gatherings, cozy weekends, or even as a treat to bring to a potluck or brunch. Their warm, comforting flavor makes them a hit at any occasion.
Decoration Tips: For an extra touch of sweetness, drizzle the baked rolls with a simple glaze made from powdered sugar and milk. You can also sprinkle the tops with a dusting of powdered sugar or chopped hazelnuts for added texture and flavor. For a more festive look, use autumn-themed sprinkles or edible gold dust to highlight the season.
Recipe:
Ingredients:
- 500g 00 flour
- 80g water
- 250ml milk
- 10g brewer’s yeast
- 5g salt
- 40g cane sugar
- 60ml seed oil
- Nutella (or any filling of your choice)
For Brushing:
- 16g egg yolk (about 1 yolk)
- 16g milk
Instructions:
- Prepare the Dough: In a small bowl, dissolve the brewer’s yeast in lukewarm water (about 80g). Let it sit for a few minutes until the yeast becomes frothy.In a large mixing bowl, combine the flour, cane sugar, and salt. Gradually add the yeast mixture, milk, and seed oil to the flour mixture. Mix until the dough comes together, then knead the dough by hand or with a stand mixer for about 8-10 minutes, until it is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 3 hours, or until doubled in size.
- Shape the Rolls: Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll out the dough into a rectangle. Spread a generous layer of Nutella (or your preferred filling) over the dough, leaving a small border around the edges.Fold the dough over itself and cut into evenly sized rolls. Place the rolls in a greased baking dish, leaving a little space between them for rising.
- Second Rise: Cover the rolls with a towel and let them rise for another hour.
- Brush and Bake: Preheat your oven to 200°C (390°F). In a small bowl, whisk together the egg yolk and milk for the egg wash. Brush the tops of the rolls with the mixture to give them a shiny, golden finish when baked.Bake the rolls in the preheated oven for about 15 minutes, or until they are golden brown and cooked through.
- Cool and Serve: Once baked, allow the rolls to cool slightly before serving. Enjoy them warm with a cup of coffee or tea, or drizzle them with glaze for an extra touch of sweetness.
These Nutella Rolls are soft, sweet, and full of the flavors of fall. Perfect for any autumn day, they’re sure to bring warmth and comfort with every bite!
