Introducing the Nutella Sbrisolona, a luxurious variant of the traditional Italian crumble cake that combines the rich, velvety taste of Nutella with the rustic charm of a crumbly texture. This delightful recipe is not only simple to prepare but also makes a perfect gift for friends and family. Whether you’re a seasoned baker or new to the kitchen, this cake promises an indulgent treat that will have everyone asking for more. Follow this step-by-step guide to creating a decadent dessert that’s as pleasing to the eye as it is to the palate.
Why You’ll Love This:
The Nutella Sbrisolona is an irresistibly decadent dessert that blends the creamy hazelnut spread with a crunchy, buttery base, offering a symphony of textures and flavors in every bite. Its simplicity, combined with the elegance of its presentation, makes it a perfect dessert for any occasion. The addition of Nutella elevates this traditional recipe into a contemporary classic that is sure to delight Nutella lovers and dessert aficionados alike.
Perfect Occasion:
This cake is perfect for any gathering where you want to impress your guests with something special yet straightforward. It’s ideal for holiday celebrations, family dinners, or as a thoughtful homemade gift. The Nutella Sbrisolona also serves as a fantastic dessert for festive occasions like birthdays, anniversaries, or as a special treat during coffee breaks.
Decoration Tips:
To enhance the appearance of your Nutella Sbrisolona, sprinkle chopped hazelnuts over the top before baking to add texture and intensify the nutty flavor. After baking, a light dusting of powdered sugar can add a touch of elegance and contrast beautifully with the dark, rich color of the Nutella. Serve each slice on a small plate with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
Ingredients:
- 300 g all-purpose flour
- 50 g hazelnut flour
- 115 g granulated sugar
- 150 g cold butter, cut into pieces
- 8 g baking powder
- 2 eggs
- A pinch of salt
- 1 teaspoon vanilla extract
- 300-400 g Nutella
- Chopped hazelnuts for decoration (optional)
- Powdered sugar for dusting (optional)
Directions:
- Start by mixing the all-purpose flour, hazelnut flour, sifted baking powder, granulated sugar, and a pinch of salt in a large bowl.
- Add the cold butter pieces and blend using your fingers or a stand mixer with a paddle attachment until the mixture resembles coarse crumbs.
- Mix in the eggs and vanilla extract, continuing to blend until well incorporated.
- Press the crumb mixture into a greased tart pan with a removable bottom, creating a firm base.
- Gently warm the Nutella in a double boiler until slightly melted and pour it over the crumb base.
- Sprinkle the remaining crumb mixture over the Nutella, creating a rough, crumbly top layer.
- Chill in the refrigerator for 30-40 minutes, then bake in a preheated oven at 175°C (347°F) for about 30-35 minutes.
- Allow the cake to cool on a wire rack before serving.
- Optionally, dust with powdered sugar and sprinkle chopped hazelnuts for decoration.
Enjoy your homemade Nutella Sbrisolona as a splendid treat that combines traditional Italian baking with the beloved flavors of Nutella!
