These Nutella-stuffed banana bread muffins combine the best of two worlds—moist, flavorful banana bread and a rich, creamy Nutella filling. With perfectly browned butter, ripe bananas, and a touch of cinnamon, each muffin is a delightful blend of sweet, nutty, and indulgent flavors. Whether enjoyed as a breakfast treat or an afternoon snack, these muffins are sure to impress. For an extra indulgence, enjoy them with a scoop of ice cream or a glass of milk!
Why You’ll Love This Recipe:
These muffins take classic banana bread to a whole new level with the addition of Nutella stuffed in the center. The browned butter adds a rich, nutty flavor, and the chocolate chips and optional walnuts give every bite a satisfying texture. They’re easy to make and perfect for any occasion, from a weekend breakfast to a special treat for guests. The combination of sweet bananas and gooey Nutella makes these muffins completely irresistible.
Perfect Occasion:
These Nutella-stuffed banana bread muffins are ideal for brunch, dessert, or as a sweet snack. They’re perfect for sharing with friends and family, whether you’re hosting a casual get-together or just want to treat yourself to something delicious. Their versatility makes them a great option for any time of the day.
Decoration Tips:
For an extra special touch, sprinkle the tops of the muffins with chopped walnuts or additional chocolate chips before baking. You can also drizzle the cooled muffins with melted Nutella or a light dusting of powdered sugar for a polished presentation. If serving as a dessert, pair with a scoop of vanilla ice cream for a decadent finish.
Ingredients:
- 1 1/2 cups All-Purpose Flour
- 1/2 cup Brown Sugar
- 6 tbsp Unsalted Butter
- 3 Ripe Bananas
- 1/2 tsp Cinnamon (optional)
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Vanilla Bean Paste
- 2 Eggs (room temperature)
- Walnuts (optional)
- Chocolate Chips
- Nutella (for filling)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Brown the Butter: In a small pan, melt the butter over medium heat. Stir continuously until the butter turns golden brown and develops a nutty aroma. Remove from heat and allow the butter to cool.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the cooled browned butter, vanilla bean paste, and brown sugar until smooth and well combined. Mash the bananas in a separate bowl, then add them to the butter mixture along with the eggs. Whisk until everything is well incorporated.
- Combine the Dry Ingredients: In another bowl, mix the flour, baking soda, baking powder, salt, and cinnamon (if using). Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Gently fold in the chocolate chips and walnuts (if using).
- Fill the Muffin Liners: Pour about 1/4 cup of the batter into each muffin liner. Then, using a piping bag or spoon, add a dollop of Nutella into the center of each muffin. Cover the Nutella with a little more batter if needed.
- Bake: Bake the muffins for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the muffin (away from the Nutella) comes out clean.
- Serve: Let the muffins cool slightly before serving. Enjoy them with a scoop of ice cream or a cold glass of milk for the perfect treat!
Enjoy your Nutella-stuffed banana bread muffins!
