Nutella stuffed buns are soft, sweet, and incredibly easy to make. With a fluffy dough filled with creamy Nutella, these buns are perfect for breakfast, a snack, or dessert. The dough is light and soft, and the Nutella filling adds a rich and indulgent flavor. This recipe is simple to prepare and is sure to be a hit with everyone who loves sweet treats.
Why You’ll Love This Recipe:
You’ll love this recipe for its simplicity and the perfect balance between soft dough and rich Nutella filling. The dough is made with common ingredients like eggs, milk, sugar, and flour, creating a soft and tender texture. The addition of Nutella makes every bite creamy and delightful. These buns are versatile and can be enjoyed warm or cold, making them great for any occasion.
Perfect Occasion:
These Nutella stuffed buns are ideal for breakfast, afternoon tea, or even as a sweet dessert. They are perfect for sharing with family or friends, or just enjoying on your own. Whether served fresh from the oven or reheated, these buns are a crowd-pleaser for any time of day.
Decoration Tips:
For a finishing touch, you can dust the buns with powdered sugar or drizzle with melted chocolate after baking. You can also top them with crushed nuts for added texture and flavor.
Ingredients for the Dough:
- 2 Eggs
- 2 cups Milk (slightly less)
- 1 cup Oil (slightly less)
- 5 tablespoons Sugar
- 1 ½ tablespoons Yeast
- 6 cups Flour (more or less, as needed)
- Nutella (for filling)
- 1 Egg (for brushing)
Instructions:
- Prepare the Dough: In a large bowl, mix together the eggs, milk, oil, sugar, and yeast. Gradually add the flour, mixing slowly until a soft dough forms. The dough should be soft but not sticky. Cover the dough and let it rise for 1 to 2 hours.
- Shape the Dough: After the dough has risen, divide it into equal pieces. Flatten each piece slightly and add a spoonful of Nutella in the center. Fold the dough over the Nutella and shape it into a ball.
- Rest the Dough: Place the stuffed dough balls on a baking tray and cover them. Let them rest for another 20 minutes.
- Prepare for Baking: Preheat the oven to 180°C (350°F). Brush the buns with beaten egg for a golden finish.
- Bake the Buns: Bake the buns at 180°C for 20-25 minutes, starting with baking them from the bottom and then allowing them to brown on top.
- Cool and Serve: Let the buns cool slightly before serving. Enjoy warm with the rich, melted Nutella center.
Enjoy your Nutella stuffed buns!