Nutella-Stuffed Crunchy Delight Cookies: A Scrumptious Mix of Crispy Rice, Chocolate Chips, and a Luscious Nutella Heart

These Nutella-Stuffed Crunchy Delight Cookies are a perfect blend of textures and flavors. They feature a unique combination of crispy rice, dark and milk chocolate chips, enveloped in a rich cookie dough. The surprise center of frozen Nutella adds a delightful twist, making each bite a mix of crunchy and creamy textures. It's a treat that's as fun to eat as it is to make.

Why You'll Love This: If you're a fan of contrasting textures in desserts, these cookies are for you. The crispy rice adds an unexpected crunch, while the frozen Nutella heart melts into a creamy, hazelnut-chocolatey surprise. The combination of dark and milk chocolate chips ensures that every bite has just the right amount of sweetness and depth.

Perfect Occasion: These cookies are great for children's parties, family gatherings, or as a special treat to enjoy with a cup of coffee or tea. They're also perfect for holiday baking and make delightful gifts for friends and family.

Decoration Tips: After baking, you can drizzle the cookies with melted chocolate or dust them with powdered sugar for an extra touch of sweetness and elegance.

Ingredients:

  • 105g of soft butter
  • 65g of white sugar
  • 50g of dark chocolate chips
  • 35g of milk chocolate chips
  • 60g of puffed rice
  • 180g of self-raising flour
  • 5g of cornstarch
  • 2g of baking powder
  • 1g of baking soda
  • 50g of powdered sugar
  • 30g of cocoa powder
  • 60g of cold egg (1 large)
  • 5g of vanilla extract
  • Frozen Nutella spheres (approx. 30-40g each)

Instructions:

  1. Cream the soft butter and white sugar for 30 seconds.
  2. Add both types of chocolate chips and puffed rice.
  3. Sift in the dry ingredients: flour, baking powder, baking soda, cornstarch, cocoa, and powdered sugar. Mix on medium speed for 20 seconds to get a sandy texture.
  4. Add the egg and vanilla extract, mixing for 20 seconds until the dough is uniform. Chill for 60 minutes.
  5. Portion into 150g spheres, stuffing each with a frozen Nutella sphere.
  6. Freeze for an additional 60 minutes.
  7. Bake at 180°C (356°F) with a fan for 14-15 minutes on a parchment-lined tray. Let cool.

Enjoy these Nutella-Stuffed Crunchy Delight Cookies, a delightful treat that combines the best of crunchiness and creamy chocolate hazelnut flavor.

Enjoy!

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