Indulge in the rich and velvety goodness of Nutella Stuffed Donuts, a delightful treat that turns any day into a special occasion. These donuts blend the airy softness of homemade dough with the irresistible creaminess of Nutella filling, creating a perfect harmony of flavors. Finished with a dusting of sugar, they’re the ultimate comfort food for anyone looking to satisfy their sweet tooth.
Why You’ll Love This:
The exceptional softness and moisture of these donuts are what set them apart, offering a melt-in-your-mouth texture with each bite. The Nutella filling provides a decadent, hazelnut-chocolate flavor that perfectly complements the lightly sweetened dough. Whether you’re an experienced baker or trying your hand at homemade donuts for the first time, this recipe is straightforward and enjoyable to make.
Perfect Occasion:
These Nutella Stuffed Donuts are ideal for any occasion, from a leisurely breakfast or brunch to an afternoon snack or dessert after dinner. They’re also a wonderful surprise for friends and family, suitable for gatherings, celebrations, or simply as a way to bring a smile to someone’s face.
Decoration Tips:
After frying and stuffing, sprinkle the donuts with powdered sugar or granulated sugar to enhance their sweetness. For an extra layer of indulgence, consider drizzling them with melted chocolate or a simple vanilla glaze. Serve them on a lovely platter to make these treats even more tempting.
Ingredients:
- 4 cups of all-purpose flour
- 2 medium eggs
- 0.63 oz of active dry yeast
- 1/4 cup of unsalted butter, softened
- 3 tablespoons of sugar
- A pinch of salt
- 7 oz of milk, lukewarm
- 1 packet of vanilla sugar
Instructions:
- Begin by dissolving the yeast in the warm milk. Stir gently, cover, and allow to sit for 10 minutes until it starts foaming.
- In a large mixing bowl, add the flour, sugar, salt, vanilla sugar, and eggs. Knead for 5 minutes.
- Incorporate the softened butter and continue to knead for 3 minutes until the dough is soft and elastic.
- Allow the dough to rise in a warm place under a cloth for about 1 hour, or until it has doubled in size.
- Roll out the dough on a floured surface to about 0.4 inches thick, cut out circles, and let them rest for 30 minutes on a lightly floured cloth.
- Fry the donuts in hot oil until they’re golden brown, then drain on paper towels.
- Dust with sugar and use a piping bag to fill each donut with Nutella.
Enjoy these Nutella Stuffed Donuts as a delicious way to treat yourself or share with others, no matter the day.
Enjoy!
