Indulge in the comforting and rich flavors of Nutella Swirl Brioche, a delightful treat that combines the softness of brioche with the creamy, chocolate-hazelnut goodness of Nutella. This recipe takes the classic brioche to a whole new level, offering a sweet and indulgent twist that is sure to impress both family and friends. Perfect for breakfast, brunch, or as a snack, these brioches are not just delicious but also a feast for the eyes.
Why You’ll Love This Recipe:
- Decadent Nutella Flavor: For a luxurious twist on traditional brioche.
- Soft and Fluffy: Brioche dough offers a tender and light texture.
- Beautiful Presentation: Swirls make for an attractive and appetizing look.
- Versatile Treat: Great for breakfast, brunch, or as a snack.
Ingredients for Brioche Dough:
- Flour: 250g
- Beaten Eggs: 3
- Sugar: 30g
- Fresh Yeast: 10g
- Soft Unsalted Butter: 125g
- Salt: 4g
- Nutella
- Egg Yolk: 1 (for glazing)
Instructions:
- In a stand mixer with a dough hook, mix flour, sugar, salt, and yeast (placed separately).
- Gradually add beaten eggs, mix on low speed for 8 minutes.
- Incorporate soft butter piece by piece, knead on medium speed for 12 minutes.
- Transfer the dough to a floured surface, shape it round, and let it rise in a warm place (like a turned-off oven) for 45 minutes.
- Punch down the dough, cover, and refrigerate overnight.
- Roll out the dough thinly the next day.
- Spread Nutella evenly over the dough.
- Fold the dough as shown in the video, then give it a quarter turn and roll slightly.
- Cut into narrow strips and roll each into a spiral.
- Place on a baking sheet, brush with egg yolk, and let rise under a cloth at room temperature for 2 hours.
- Bake at 165°C (329°F) with a fan for 12 minutes.
- Sprinkle with icing sugar before serving.
Enjoy these Nutella Swirl Brioches as a luxurious treat, perfect for a sweet start to your day or as a delightful snack! 🍫🍞
