Nutella Swirl Buns: A Sweet Delight

Indulge in the comforting warmth of homemade Nutella Swirl Buns, a delightful treat that perfectly blends the softness of freshly baked bread with the creamy, hazelnut goodness of Nutella. This recipe creates a batch of buns that are not only visually appealing with their swirls but are also irresistibly tasty, making them perfect for breakfast, snacks, or any time you crave something sweet.

Why You’ll Love This:

• Soft and Fluffy Texture: The buns are light and airy, providing the perfect canvas for the Nutella filling.
• Rich Nutella Flavor: Each swirl is generously filled with Nutella, ensuring a delicious chocolate-hazelnut taste in every bite.
• Fun and Rewarding to Make: The process of creating these swirls is enjoyable and perfect for bakers who love trying new techniques.

Recipe:

Ingredients:

• 1 kg flour (type 400)
• 500 ml milk, lukewarm
• 3 tsp sugar
• 1 tsp salt
• 50 g yeast
• 2 cups of oil
• 400 g Nutella or similar hazelnut spread
• 2 egg yolks

Instructions:

1. In a bowl, mix the milk with sugar, salt, yeast, and two tablespoons of flour. Let it rest until it starts to foam.
2. In another bowl, mix the oil with egg yolks. Combine this with the yeast mixture, add flour, and knead into a soft dough.
3. Let the dough rise for about 45 minutes.
4. Divide the dough into six balls. Meanwhile, warm the Nutella in the microwave for about 10 seconds for easier spreading.
5. Roll out a ball of dough, spread Nutella on it, then layer another rolled-out dough on top. Repeat the Nutella layer and top with the third dough sheet. Roll it out slightly with a rolling pin.
6. Cut the layered dough into triangles, place a small dollop of Nutella on each, and roll them into crescents.
7. Repeat the process with the remaining three balls of dough.
8. Place the crescents on a baking tray lined with parchment paper, let them rise for another 20 minutes, then bake at 200°C until golden brown.

Enjoy the delightful taste and texture of our Nutella Swirl Buns – a treat that’s as fun to make as it is to eat. Perfect for sharing with loved ones or indulging in a sweet moment of bliss!