Indulge in the comfort of homemade Nutella Swirl Muffins, a delightful treat perfect for any time of the day. These muffins feature a soft and fluffy base, made with simple, wholesome ingredients, and are swirled with rich, chocolatey Nutella for a delightful twist. Whether for breakfast, a snack, or dessert, these muffins are sure to satisfy your sweet cravings.
Why You’ll Love This
- Nutella Swirl: Each muffin is swirled with Nutella, offering a perfect chocolate and hazelnut flavor in every bite.
- Perfectly Soft Texture: The combination of butter and milk ensures a moist, tender crumb.
- Simple and Easy: Quick to prepare with everyday pantry ingredients.
- Versatile Treat: Ideal for breakfast, as a snack, or as a dessert.
Occasions
- Cozy breakfasts
- After-school snacks for kids
- Coffee or tea time treats
- Baking fun with family
Ingredients
- 170 g flour
- 65 g melted butter (or 52 g oil)
- 120 ml milk
- 90 g sugar
- 1 egg
- A pinch of salt
- A pinch of baking soda
- 6 g baking powder
- Vanilla extract (to taste)
- Nutella (or similar chocolate hazelnut spread)
Instructions
- Mix Wet Ingredients: Whisk together the melted butter (or oil), milk, sugar, and egg.
- Dry Ingredients: In another bowl, combine flour, baking powder, baking soda, and a pinch of salt.
- Combine: Gradually add the dry ingredients to the wet mixture. Stir until just combined. Add vanilla extract.
- Nutella Swirl: Fill muffin cups with the batter, then add a dollop of Nutella to each. Use a toothpick to swirl the Nutella into the batter.
- Bake: Bake at 338°F (170°C) for 15-20 minutes, or until a toothpick comes out clean.
- Cool & Serve: Let the muffins cool before serving.
Enjoy your homemade Nutella Swirl Muffins, a delightful treat for any Nutella fan!
