Embark on a decadent culinary journey with this Nutella Tart, a dessert that exquisitely showcases the beloved chocolate-hazelnut spread in all its glory. Encased in a meticulously crafted buttery, flaky crust, the rich and creamy Nutella filling offers a symphony of flavors that melt in your mouth, delivering a comforting and luxurious experience with every bite. This tart is not just a treat; it’s a celebration of one of the world’s favorite flavors, making it a must-try for Nutella enthusiasts and dessert aficionados alike.
Why You’ll Love This: This Nutella Tart is a dream come true for those who cherish the unique combination of chocolate and hazelnuts. The crust, a perfect blend of textures with its crisp edges and tender base, complements the smooth, voluptuous Nutella filling beautifully. Each slice is a harmonious balance of sweet, nutty, and buttery flavors, ensuring a satisfying richness without overwhelming sweetness. It’s an ideal dessert for those special moments when only something sinfully delicious will do.
Perfect Occasion: This tart is wonderfully versatile, making it suitable for a variety of occasions. It’s a fantastic choice for festive celebrations, dinner parties, or as a special treat during the holiday season. Serve it at family gatherings to bring smiles all around, or present it at a potluck and watch it disappear before your eyes. Whether it’s a casual coffee break or a formal dessert course, this Nutella Tart promises to elevate the moment with its elegant appearance and decadent flavor profile.
Decoration Tips: To enhance the visual appeal of this Nutella Tart, consider a light dusting of powdered sugar over the top to add a touch of elegance. For a gourmet finish, you can also drizzle a bit of melted chocolate or a sprinkle of toasted hazelnuts across the surface for added texture and flavor. Serving each slice with a dollop of whipped cream or a scoop of vanilla ice cream can offer a delightful contrast to the rich chocolate filling.
Ingredients
- Crust Ingredients:
- 160g butter
- 60g granulated sugar
- 30g powdered sugar
- 20g cornstarch
- 230g flour type 0
- 1 egg
- A pinch of baking soda
- Filling:
- Nutella (as needed for filling)
- Instructions:
- Prepare the Crust:
- Cream together butter, granulated sugar, and powdered sugar until light and fluffy.
- Mix in the egg, then gradually incorporate the cornstarch, flour, and baking soda until a cohesive dough forms.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes to firm up.
- Assemble the Tart:
- Roll out the dough on a lightly floured surface to fit a 20 cm tart pan. Press the dough into the pan and trim the edges.
- Spread a generous layer of Nutella over the crust, smoothing it out to cover the base evenly.
- Bake:
- Preheat the oven to 180°C (356°F).
- Bake the tart for about 20-25 minutes or until the edges are golden and the filling is set.
- Allow to cool in the pan on a wire rack.
- Serve:
- Once cooled, sprinkle with powdered sugar if desired, and cut into slices to serve.
- Prepare the Crust:
Indulge in this exquisite Nutella Tart, a simple yet sophisticated dessert that’s bound to be a hit at any gathering or a cherished treat during a quiet evening at home.
