Indulge in a chocolaty delight with our Nutella Yule Log Cake, a perfect blend of soft sponge and rich hazelnut spread, all wrapped in a crunchy Rocher-style glaze. This cake is an absolute treat for Nutella lovers, featuring the classic hazelnut and chocolate combination in a festive yule log form.
Why You’ll Love This
- Rich Nutella Filling: Creamy and nutty, it perfectly complements the light sponge.
- Crunchy Rocher Glaze: A delightful combination of milk chocolate, oil, and hazelnut pieces for a unique texture.
- Elegant and Festive: Ideal for holiday celebrations and special occasions.
- Simple Yet Decadent: Easy to make but rich in flavor and presentation.
Occasions
- Christmas and holiday gatherings
- Celebratory events
- Nutella enthusiasts’ get-togethers
- Special family desserts
Genoise Sponge
- 3 eggs
- 120 g flour
- 120 g sugar
- Vanilla extract (to taste)
- Nutella (as needed for filling)
Rocher Glaze
- 225 g milk chocolate
- 50 g oil (neutral flavor like canola or vegetable)
- 50 g chopped hazelnuts
Instructions
- Genoise Sponge: In a mixer, beat eggs and sugar until the mixture triples in volume. Gently fold in flour and a dash of vanilla. Spread on a baking sheet and bake at 356°F (180°C) for about 10 minutes.
- Assembly: Once cool, spread a generous layer of Nutella over the sponge. Roll it into a log shape.
- Rocher Glaze: Melt chocolate, then mix in oil. Stir in hazelnuts. Pour the glaze over the log.
- Chill & Serve: Let the cake set in the fridge before slicing.
Enjoy your Nutella Yule Log Cake with its irresistible Rocher glaze – a true holiday treat!
