Indulge in the wholesome goodness of this oatmeal, orange, and walnut pudding that perfectly balances health and flavor. This dessert or breakfast treat combines the heartiness of oats with the refreshing zest of orange and the crunch of walnuts. Enhanced with the natural sweetness of honey and a hint of cinnamon, this pudding is not just nutritious but also irresistibly delicious. It’s a fantastic way to enjoy a guilt-free dessert that satisfies both your sweet tooth and nutritional needs.
Why You’ll Love This: This oatmeal pudding is a powerhouse of flavors and textures. The use of oatmeal flour and instant oats provides a satisfyingly thick and creamy texture, while orange zest and juice infuse it with a vibrant, citrusy freshness that lightens the dish. The addition of walnuts offers a delightful crunch, and the natural sweetness from honey makes it a refined sugar-free option that’s better for your health.
Perfect Occasion: This oatmeal, orange, and walnut pudding is perfect for a hearty breakfast, a fulfilling brunch, or as a comforting dessert. It’s particularly suited for gatherings where health-conscious choices are appreciated. Serve it at family breakfasts, brunch get-togethers, or bring it to a potluck to impress with its delightful flavor and wholesome ingredients.
Decoration Tips:
- For an elegant finish, drizzle a white chocolate and peanut butter glaze on top of the cooled pudding. Melt white chocolate and mix with a tablespoon of peanut butter for a creamy, decadent topping.
- Garnish with additional orange zest and a sprinkle of chopped walnuts before serving to enhance the visual appeal and add a burst of flavor.
- Dust lightly with cinnamon or drizzle with a little extra honey for those who prefer a sweeter taste.
Ingredients:
- 2 eggs
- 1/4 cup of unrefined brown sugar
- 1/4 cup of honey
- 1 cup of oatmeal flour
- 1/2 cup of instant oats
- 2 teaspoons of baking powder
- Zest and juice of 2 oranges
- 1/3 cup of mild olive oil
- 1/2 cup of almond milk
- 2 teaspoons of cinnamon powder
- A handful of chopped walnuts
Optional Frosting:
- Melted white chocolate mixed with 1 tablespoon of peanut butter
Instructions:
- In a large mixing bowl, beat the eggs with the brown sugar until the mixture triples in volume.
- Add the honey and olive oil and beat again until well combined.
- Mix in the orange zest and juice.
- Sift together the oatmeal flour, instant oats, baking powder, and cinnamon. Gradually add to the wet ingredients, mixing until just combined.
- Stir in the almond milk and chopped walnuts last to maintain texture.
- Pour the batter into a greased baking mold.
- Bake in a preheated oven at 180 degrees Celsius for 40-45 minutes.
- Allow to cool before topping with the optional white chocolate peanut butter frosting.
Enjoy this nourishing oatmeal, orange, and walnut pudding, a perfect blend of taste and health benefits!
