This Nutty Oat Tart with Creamy Skyr and Fresh Berries combines wholesome oat flakes with the richness of peanut butter to create a satisfyingly crunchy base. Topped with a light and airy skyr cream and garnished with a colorful medley of fresh strawberries, raspberries, and blueberries, this tart not only pleases the palate but also dazzles the eyes. Its blend of natural sweetness and nutty flavors makes it an irresistible dessert that’s both nutritious and indulgent.
Why You’ll Love This: This tart is a feast for the senses with its combination of creamy, fruity, and crunchy textures. The oat base provides a hearty, satisfying crunch, complemented by the smoothness of the skyr cream. Fresh berries add a burst of sweetness and tartness, creating a perfect balance of flavors. It’s a great choice for those seeking a healthier dessert option that doesn’t compromise on taste or texture.
Perfect Occasion: Perfect for a summer picnic, brunch, or as a festive dessert at family gatherings, this tart is versatile and appealing for any occasion. It’s also an excellent choice for a potluck or a casual get-together where you want to offer something special yet wholesome. Additionally, it can be a wonderful treat for Mother’s Day or a celebratory spring event.
Decoration Tips: Arrange the sliced strawberries, raspberries, and blueberries in a beautiful pattern atop the skyr cream to enhance the visual appeal of the tart. For an extra touch of elegance, sprinkle a light dusting of powdered sugar or drizzle with a bit of honey or agave syrup for added gloss and sweetness. Edible flowers or mint leaves can also be added for color and a fresh aroma.
Ingredients:
- 30 grams of oat flakes
- 30 grams of banana
- 5 grams of wheat flour
- 20 grams of peanut butter
- 10 grams of protein powder
- 100 grams of natural skyr
- 50 grams of strawberries
- 30 grams of raspberries
- 30 grams of blueberries
Instructions:
- In a bowl, combine the oat flakes, pieces of banana, wheat flour, and peanut butter. Knead with a fork until well combined.
- Press the oat mixture into a tart mold, forming both the base and the sides. Bake in a preheated oven at 180 degrees Celsius for about 25-30 minutes.
- Allow the tart to cool. Prepare the cream by vigorously mixing the skyr with the protein powder. Optionally add sweetener to taste.
- Wash and prepare the fruits. Slice the strawberries.
- Transfer the cooled tart to a serving plate and fill the center with the prepared skyr cream.
- Decorate the top of the tart with the fresh fruits.
Enjoy this Nutty Oat Tart with Creamy Skyr and Fresh Berries, a perfect combination of nutty base, creamy filling, and juicy berries for a delightful dessert experience!
