These Nutty Snickers Oat Cups are the perfect blend of indulgence and nutrition, making them an excellent choice for a quick breakfast or a healthy snack. Packed with oats, cocoa powder, peanut butter, and dates, these cups offer a rich, chocolatey flavor with a satisfying crunch from the peanuts. The use of maple syrup adds a natural sweetness, while the plant-based milk keeps them moist and delicious. Whether you’re rushing out the door or looking for a mid-day pick-me-up, these oat cups are sure to hit the spot.
Why You’ll Love This:
You’ll love these Snickers Oat Cups for their convenience and deliciousness. They require just one bowl, seven simple ingredients, and 25 minutes from start to finish. The combination of oats and peanut butter provides a good source of protein and fiber, keeping you full and energized throughout the day. The dates and maple syrup add a natural sweetness, making these cups a healthier alternative to traditional sweet snacks. Plus, they’re easy to customize with your favorite toppings, making them a versatile addition to your recipe repertoire.
Perfect Occasion:
These oat cups are ideal for busy mornings when you need a quick and nutritious breakfast. They’re also perfect as a snack to pack for work, school, or any on-the-go activity. Make a batch ahead of time and store them in the fridge for a convenient and healthy treat throughout the week. Their portable size makes them great for road trips, hikes, or picnics, ensuring you always have a delicious snack on hand.
Decoration Tips:
To enhance the visual appeal and flavor of these Snickers Oat Cups, consider adding a drizzle of melted dark chocolate over the top before serving. Sprinkle some extra chopped peanuts for added crunch and texture. You can also add a pinch of sea salt on top to balance the sweetness and bring out the nutty flavors. For a more decadent touch, try swirling a bit of caramel sauce on top of the chocolate spread before baking.
Ingredients:
- 2 cups of oats
- 2 tablespoons of cocoa powder
- 1 teaspoon of baking powder
- 1/3 cup of maple syrup
- 5 dates, chopped
- 1/3 cup of peanut butter
- 1 and 1/2 cups of plant-based milk
Toppings:
- Chocolate spread
- Peanuts
Instructions:
- Preheat your oven to 180 degrees Celsius.
- In a large mixing bowl, combine the oats, cocoa powder, baking powder, maple syrup, chopped dates, peanut butter, and plant-based milk. Mix until all ingredients are well incorporated.
- Prepare a muffin tray by greasing it or lining it with paper cups.
- Pour approximately 2 tablespoons of the batter into each muffin cup.
- Top each oat cup with a small dollop of chocolate spread and a sprinkle of peanuts.
- Bake in the preheated oven for 20 minutes, or until the oat cups are set and slightly golden on top.
- Allow them to cool before removing from the tray.
Enjoy!
