Indulge in the timeless comfort of Oatmeal and Raisin Cookies, a classic favorite that never fails to delight. These cookies bring together the wholesome goodness of oats and the sweet, chewy texture of raisins, with a hint of orange zest for a refreshing twist. Optional additions of nuts and white chocolate lend an extra layer of flavor and texture, making these cookies a well-rounded treat.
Why You'll Love This:
If you're a fan of traditional oatmeal cookies, this recipe takes it up a notch with the addition of raisins, nuts, and white chocolate. The orange zest adds a unique and refreshing flavor that complements the sweetness of the sugars and the earthiness of the oats. The result is a cookie that's not only delicious but also has a variety of textures from chewy to crunchy.
Perfect Occasion:
These Oatmeal and Raisin Cookies are perfect for any occasion – be it a cozy family gathering, a friendly get-together, or simply as a delicious snack to enjoy with your tea or coffee. They're also great for packing in lunchboxes or as a satisfying treat on a hike or picnic.
Decoration Tips:
For a more festive look, you can drizzle the cookies with melted white chocolate after they have cooled. Alternatively, a sprinkle of powdered sugar or a dash of cinnamon on top before baking can add a touch of elegance.
Ingredients:
- 100 g butter
- 100 g white sugar
- 100 g brown sugar
- 2 g orange zest
- 60 g egg (1 large)
- 5 g vanilla extract
- 140 g self-rising flour
- 160 g rolled oats
- 80 g raisins
- 30 g walnuts (optional)
- 30 g white chocolate (optional)
- 1 g cinnamon powder
- 2 g baking powder
- 1 g baking soda
Instructions:
- Cream together the butter, both sugars, and orange zest. Add the egg and vanilla extract, mixing well.
- Stir in the oats and sifted dry ingredients.
- Fold in the white chocolate, raisins, and nuts, if using, until evenly distributed.
- Chill the dough in the refrigerator for 30 minutes.
- Portion the dough into 110 g balls and place on a parchment-lined baking tray. Bake at 180°C (356°F) for 15-16 minutes, adjusting the time as needed for your oven.
- Let the cookies cool for 5 minutes before transferring them to a cooling rack.
Enjoy these delightful Oatmeal and Raisin Cookies, a classic treat that's both comforting and satisfying!