Indulge in the comforting flavors of this Oatmeal, Apple, and Cinnamon Loaf, a recipe that brings together the wholesomeness of oats, the natural sweetness of apples, and the aromatic warmth of cinnamon. This loaf is a perfect blend of health and taste.
Why You’ll Love This:
If you’re looking for a treat that’s both nutritious and delicious, this loaf is for you. It’s moist, fluffy, and packed with flavor, making it a great choice for those who appreciate a healthier twist on classic baked goods.
Perfect Occasion:
Ideal for a leisurely breakfast, a mid-day snack, or as a wholesome dessert. This loaf is versatile enough for any occasion when you crave something sweet, yet nutritious.
Oatmeal, Apple, and Cinnamon Loaf
Ingredients:
- 1 cup yogurt
- 1 cup apple puree
- 3 eggs
- 1/4 cup monk fruit sweetener
- 3 tablespoons brown sugar
- 1 teaspoon natural vanilla essence
- 1/2 teaspoon ground cinnamon
- 1/2 cup melted ghee
- 1/2 cup ground almond meal
- 1 1/2 cups oat flour
- 2 1/2 teaspoons natural leavening agent
- 1/2 cup chopped nuts (such as walnuts)
Instructions:
- Preheat your oven to 170°C (338°F).
- In a bowl, mix together yogurt, eggs, monk fruit sweetener, apple puree, brown sugar, melted ghee, and vanilla essence.
- In another bowl, blend together almond meal, oat flour, leavening agent, and cinnamon.
- Gently combine the contents of both bowls, then fold in the chopped nuts.
- Pour the batter into a lightly greased or parchment-lined loaf pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool before unmolding.
Enjoy this delightful Oatmeal, Apple, and Cinnamon Loaf, a simple yet delicious treat that’s sure to please!
