Oatmeal Chocolate Chip Cookies with White Chocolate and Pistachio Topping -

Indulge in these delightful Oatmeal Chocolate Chip Cookies, coated with smooth white chocolate and sprinkled with finely ground pistachios. This recipe is a wonderful blend of wholesome oatmeal and sweet chocolate chips, creating a cookie that's both comforting and delicious. The addition of a white chocolate coating adds an elegant touch, while the pistachios provide a subtle nutty flavor. These cookies are easy and fun to make, perfect for bakers of all levels.

Why You'll Love This:

Wholesome Ingredients: The combination of oatmeal and chocolate chips offers a satisfying texture and flavor.

Elegant Touch: The white chocolate coating and pistachio sprinkle elevate these cookies into a gourmet treat.
Simple and Enjoyable: This recipe is straightforward, making the baking process a delightful experience.

Perfect Occasion: These cookies are perfect for a cozy afternoon tea, as a special dessert after a meal, or for sharing at gatherings. They're also great as a homemade gift, offering a personal touch to show someone you care.

Ingredients for 12 Cookies:

100g soft butter (not melted)
1/2 cup brown sugar

1/4 cup white sugar
1 egg
1 teaspoon vanilla extract

1 cup oatmeal
3/4 cup flour
1/2 teaspoon baking soda

1/4 teaspoon salt
200g melted white chocolate for coating
Finely ground pistachios for garnish (optional)

Method:

Soften the butter at room temperature.
Mix the butter with both sugars using a mixer, fork, or whisk.

Add the egg and vanilla extract, mixing well.
Stir in oatmeal, flour, baking soda, and salt until a dough forms.
Shape into balls and place them spaced apart on a baking sheet.

Bake for 8-10 minutes in a preheated oven at 180°C.
Allow the cookies to cool slightly.
Dip each cookie halfway into the melted white chocolate, then sprinkle with ground pistachios (if using).