Indulge in these hearty oatmeal cookies, studded with toffee bits, white chocolate chips, and graham cracker chunks, each offering a delightful crunch and a burst of sweetness. The added touch of cinnamon infuses every bite with warmth, making these cookies a perfect treat to enjoy with a glass of milk or a cup of coffee.
Yield: A delightful assortment of cookies
Ingredients:
- 1 cup butter, for richness and tenderness
- 1 cup sugar, for sweetness
- 1/2 cup brown sugar, for a hint of molasses flavor
- 2 eggs, for binding and moisture
- 1 tsp vanilla extract, for a fragrant aroma
- 2 cups flour (260 grams), for structure
- 1 tbsp cornstarch, to soften the texture
- 1 tbsp cinnamon, for a warm spice
- 1/2 tsp baking soda, for a light texture
- 1/2 tsp baking powder, for rise
- 1/2 tsp salt, to balance the flavors
- 1 1/2 cups rolled oats, for a chewy bite
- 1/2 cup toffee bits, for a caramel crunch
- 1/2 cup white chocolate chips, for creamy sweetness
- 1/2 cup graham cracker chunks, for a honeyed crunch
Instructions:
- Cream together butter, sugar, and brown sugar until fluffy. Beat in eggs and vanilla.
- Stir in flour, cornstarch, cinnamon, baking soda, baking powder, and salt until just combined.
- Fold in oats, toffee bits, white chocolate chips, and graham cracker chunks.
- Scoop small dough balls onto a baking sheet for small cookies, or use 1/2 cup of dough for large cookies. Chill in the fridge or freezer as directed.
- Preheat the oven to 350°F (175°C) and bake until the cookies are golden.
- Allow the cookies to cool before serving.
Whether you choose to make them small for a quick snack or large for a decadent indulgence, these cookies are sure to be a hit. Share them with friends, family, or keep them all to yourself — we won’t tell! Enjoy the delightful medley of textures and flavors in each bite.
