Discover the rustic charm and rich flavors of an Olive and Walnut Loaf. This artisanal bread, made with high-quality olives and crunchy walnuts, offers a delightful combination of textures and tastes. The loaf is crafted with a simple blend of flour, water, yeast, and salt, enriched with the addition of briny olives and earthy walnuts. Each slice of this bread brings a unique Mediterranean twist to your meals, making it a perfect choice for a variety of dishes.
Why You’ll Love It:
- Flavorful Combination: The blend of olives and walnuts creates a savory and nutty taste.
- Artisanal Touch: The handcrafted process results in a loaf with a unique, homemade character.
- Versatile Pairings: It complements a range of foods, from cheese platters to hearty stews.
- Enjoyable Baking Experience: The process of making this bread is as rewarding as tasting it.
Ingredients:
- 1kg all-purpose flour
- 700g water
- 10g yeast
- 25g salt
- 350g drained olives
- 300g walnuts
- Olive oil as needed
Instructions:
- Prepare Sponge: Mix 750g flour with water and yeast until smooth. Cover and rest at room temperature for 10-12 hours (up to 16 hours).
- Make Dough: In a mixer, combine the sponge and remaining flour. Mix for 5-10 minutes, pausing occasionally. When the dough clings to the hook, slowly add salt and oil.
- Hand Kneading: If kneading by hand, moisten hands and knead the dough, resting every 10 minutes. The dough should become smoother.
- Add Filling: Fold in olives and walnuts, and shape the dough into a ball. Let it rise until doubled in size (about 1-1.5 hours).
- Shape Loaf: On a floured surface, shape a large loaf and place on parchment paper. Allow to rise for another 30 minutes.
- Bake: Preheat the oven to 220°C with a pot inside. Transfer the dough with parchment into the hot pot. Add a container of hot water in the oven’s bottom. Cover and bake at 220°C for 35 minutes, then uncover and bake at 200°C for 30 more minutes.
Enjoy this Olive and Walnut Loaf with its golden crust and rich, savory flavors!
