Explore a distinctive twist on the classic cookie with these Olive Oil and Chocolate Chunk Cookies. This recipe artfully combines the rich, fruity notes of olive oil with the luxurious taste of both dark and milk chocolate chunks. The addition of almond powder enriches the texture, while vanilla extract enhances the aromatic profile. These cookies are not just a treat for the taste buds but also a delightful surprise for anyone accustomed to more traditional cookie recipes.
Why You’ll Love This: Olive oil in cookies not only provides a healthful alternative to butter but also introduces a subtle complexity to the flavor that pairs exceptionally well with chocolate. The texture is perfectly balanced, offering a crisp exterior and a soft, chewy interior that makes each cookie satisfyingly dense and moist. The use of both dark and milk chocolate ensures that every bite is a decadent experience, appealing to chocolate lovers of all preferences.
Perfect Occasion: These Olive Oil and Chocolate Chunk Cookies are versatile for various settings. They are perfect for an afternoon tea, a special treat with your coffee, or as a sophisticated option for cookie exchanges during holiday seasons. Serve them at casual gatherings or elegant parties—they are sure to spark conversation and admiration for their unique composition and delightful taste.
Decoration Tips: For an added touch of elegance, sprinkle a little sea salt over the cookies just before baking to enhance the chocolate flavor and add a gourmet touch. You could also drizzle them with a bit more melted chocolate once they’ve cooled for a richer finish. Presenting them on a chic serving tray lined with parchment paper adds to their artisanal charm.
Ingredients:
- 220g flour
- 120g brown sugar
- 100g dark chocolate, coarsely chopped
- 50g milk chocolate, coarsely chopped
- 70g olive oil
- 9g almond powder
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions:
- In a large bowl, thoroughly mix the olive oil with the brown sugar.
- Add the egg and continue mixing.
- Incorporate the flour, baking powder, almond powder, and vanilla extract into the mixture.
- Fold in the dark and milk chocolate chunks until evenly distributed.
- Form the dough into 6-7 balls and place them on a baking sheet lined with a silicone baking mat. Do not flatten.
- Chill the dough in the refrigerator for about 30 minutes.
- Preheat your oven to 180°C (356°F).
- Bake the cookies for 13 minutes, or until they are just set but still soft in the center.
- Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack.
Enjoy these Olive Oil and Chocolate Chunk Cookies, a unique and flavorful update on a beloved classic, perfect for anyone looking to experiment with new cookie recipes!
