Discover the unexpected yet delightful pairing of olive oil and dark chocolate in these gourmet cookies that promise to elevate your snack time. The rich, fruity notes of olive oil complement the deep, indulgent flavors of dark chocolate, creating a sophisticated taste experience that’s sure to surprise and delight. This recipe, perfect for making six generous 110g cookies, combines simple ingredients in an innovative way to produce cookies that are not just delicious, but also a conversation starter. Whether you’re a seasoned baker or a curious foodie, these olive oil and dark chocolate chunk cookies are a must-try.
Why You’ll Love This:
These cookies stand out for their unique use of olive oil, offering a moist and tender crumb that traditional fats can’t match. The olive oil adds a subtle complexity that enhances the richness of the dark chocolate, while a touch of vanilla and a hint of sea salt balance the sweetness beautifully. The result is a cookie that’s not just a treat for the taste buds but also a healthier alternative to classic recipes. Perfect for those looking to experiment with new flavors in their baking, these cookies are sure to impress.
Perfect Occasion:
These olive oil and dark chocolate chunk cookies are perfect for any occasion that calls for a touch of sophistication. Serve them at your next coffee break, pack them for an upscale picnic treat, or present them at a dinner party as a chic dessert option. They’re also an excellent gift for food-loving friends, neatly packaged in a beautiful tin or box. Whether you’re treating yourself or sharing with others, these cookies are a delightful indulgence.
Decoration Tips:
For an extra special touch, sprinkle a few flakes of sea salt on top of the cookies just before baking. This not only enhances their flavor but also adds a beautiful visual contrast. If you’re serving these at a party, display them on a rustic wooden board or a sleek marble platter to complement their gourmet appeal. A dusting of powdered sugar or a drizzle of olive oil before serving can also elevate their presentation.
Ingredients:
- 80g of olive oil
- 160g of brown sugar or light muscovado sugar
- 1 egg
- Seeds scraped from 1 vanilla pod
- 180g of all-purpose flour
- 1/2 teaspoon of baking soda
- A pinch of sea salt flakes
- 200g of dark chocolate chunks
Instructions:
- Mix Wet Ingredients: In a bowl or stand mixer, blend the brown sugar with the olive oil. Mix in the egg, followed by the vanilla seeds.
- Combine Dry Ingredients: Sift together the flour and baking soda in a separate bowl. Gradually incorporate this into the wet mixture. Stir until well combined, then fold in the sea salt flakes and dark chocolate chunks.
- Shape and Chill: Form the dough into 100g balls. Freeze for 45 minutes to firm up.
- Bake: Preheat your oven to 180°C. Bake the cookies for 13-14 minutes at 185°C until slightly golden yet soft in the center.
- Cool and Enjoy: Let the cookies cool slightly before enjoying their unique and delicious blend of flavors.
Embrace the innovative combination of olive oil and dark chocolate in these cookies, a recipe that promises an unforgettable taste and texture. Enjoy the process of baking and the joy of sharing (or savoring) these exquisite treats.
