Embark on a baking journey with our versatile cookie recipe, “One Dough, Eight Delights,” where one simple base dough transforms into eight unique and delectable cookie varieties. This magical recipe starts with a basic dough, rich and buttery, easily adaptable to create a range of flavors from classic Speculoos to indulgent Nougat cookies. Whether you’re a fan of the comforting warmth of cinnamon or the zesty kick of lemon, this recipe offers something for every palate, making it perfect for holiday baking, gifts, or simply enjoying with your favorite cup of tea or coffee.
Why You’ll Love This:
This recipe is a baker’s dream come true, offering the ultimate in versatility and creativity. With just one dough, you can produce an array of cookies, each with its own distinct flavor and character. It’s an excellent way to experiment with different ingredients and satisfy various taste preferences without the hassle of multiple recipes. Plus, the joy of creating a beautiful assortment of cookies from one batch is immensely satisfying.
Perfect Occasion:
These cookies are ideal for festive occasions, holiday gift boxes, or as a delightful treat for any gathering. With eight varieties to choose from, you can cater to everyone’s tastes at dinner parties, family get-togethers, or office celebrations. They are also perfect for a cozy baking day, filling your home with delightful aromas and creating lasting memories.
Decoration Tips:
Each cookie variety can be uniquely decorated to enhance its flavor and appearance. Use melted chocolate, powdered sugar, or lemon zest for simple yet elegant finishes. For a festive look, sprinkle with colored sugar, chocolate shavings, or edible glitter. Presenting them on a decorative platter or in a charming cookie box can make these treats even more special.
Basic Dough:
220 g sugar
2 packets vanilla sugar
2 eggs
1 tsp baking powder
800 g flour
A pinch of salt
500 g soft butter
Instructions:
Mix all ingredients to form a dough.
Wrap in cling film and refrigerate for 30-40 minutes or overnight.
Divide into 6 portions of 200 g each.
Preheat the oven to 180°C (356°F) or 160°C (320°F) with convection.
Roll out the dough on a floured surface.
Variations:
Speculoos Cookies: Mix dough with 2 tsp Speculoos spice. Dust with powdered sugar after baking.
Black Forest Cherry Cookies: Add 2 tbsp cocoa, 1 tsp cookie spice, swirl with melted white chocolate, and dot with cherry jam. Decorate with melted dark chocolate and chocolate shavings.
Coffee Cookies: Blend with 2 tbsp Cappuccino powder. Glaze with a mix of 100 g powdered sugar and espresso. Decorate with chocolate coffee beans.
Cinnamon Cookies: Combine with melted butter, sugar, and cinnamon. Chill rolled dough before cutting.
Poppy Seed Cookies: Mix with poppy seeds and orange zest. Spread with raspberry jam and drizzle with melted white chocolate.
Spitzbuben: Blend with lemon zest, fill with apricot jam, and dust with powdered sugar.
Nougat Cookies: Add ground hazelnuts and cookie spice. Fill with nougat and dip in melted chocolate. Sprinkle with colored pearls.
Hazelnut Cookies: Combine with hazelnut cream and cookie spice. Decorate with praline.
Enjoy creating and savoring each delightful cookie variety from this versatile recipe, perfect for sharing the joy of homemade treats!
