Savor the rich and creamy goodness of this One Pot Salted Caramel Cheesecake, a dessert that combines simplicity with decadent flavors. This cheesecake features a buttery digestive biscuit base, topped with a luscious salted caramel cheesecake filling. The addition of salted caramel sauce, fudge pieces, and flaky sea salt as toppings enhances the sweet and salty profile of the cheesecake, making it a delightful treat for any occasion. Its ease of preparation and minimal ingredients make it an ideal recipe for those who love cheesecake but want a quick and easy version without compromising on taste.
Perfect Occasion: This cheesecake is perfect for a quick dessert fix, intimate gatherings, or as a special treat for caramel lovers. It's also great for those who prefer single-serving desserts or want to impress guests with a simple yet elegant sweet course.
Ingredients:
- 1.5 digestive biscuits, crushed
- 10g (2 tsp) unsalted butter, melted
- 100g cream cheese, room temperature
- 1 tbsp icing sugar
- 40g salted caramel sauce (20g for filling, 20g for topping)
- Optional decorations: fudge pieces and flaky sea salt
Instructions:
- Mix crushed digestive biscuits with melted butter. Press into the base of a ramekin.
- Blend cream cheese and icing sugar until smooth.
- Fold in 20g of salted caramel sauce.
- Layer the cheesecake mixture over the biscuit base.
- Refrigerate until set.
- Before serving, top with remaining salted caramel sauce.
- Garnish with fudge pieces and a sprinkle of flaky sea salt.
Enjoy your One Pot Salted Caramel Cheesecake, a delightful and easy-to-make treat that's perfect for indulging in the rich flavors of salted caramel and cheesecake!