Dive into the warm, comforting flavors of autumn with these Ooey-Gooey Apple Butter Caramel Blondies. Combining the rich depth of browned butter, the sweet tang of apple butter, and the classic taste of spiced apples, these blondies offer a delightful texture and a complex array of flavors. Drizzled with luxurious caramel sauce, each bite is a perfect blend of gooey and sweet with a hint of spice, making these treats irresistible.
Why You’ll Love This
These blondies are a celebration of fall flavors. The use of apple butter and spiced apples not only infuses them with a seasonal taste but also ensures they stay moist and tender. The browned butter adds a nutty, caramelized depth that enhances the overall flavor profile, making each square rich and satisfying. Perfect for anyone who loves the combination of apples and caramel, these blondies are a decadent twist on traditional desserts.
Perfect Occasion
These blondies are ideal for holiday gatherings, potlucks, or as a special treat to enjoy with a warm cup of coffee or cider. They are also fantastic for bake sales or as thoughtful homemade gifts during the festive season. Whether served at a casual family dinner or a formal fall-themed party, they are sure to be a hit.
Decoration Tips
To add a touch of elegance, sprinkle a light dusting of powdered sugar over the cooled blondies. For extra indulgence, top them with a scoop of vanilla ice cream or a dollop of whipped cream before drizzling with caramel. Garnish with a sprinkle of finely chopped nuts or a pinch of sea salt to enhance the flavors and add a crunchy texture.
Ingredients:
- Blondie Base:
- 1/2 cup browned butter
- 1/4 cup apple butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp apple pie spice
- 1/4 cup caramel sauce
- Apple Mixture:
- 2 apples, peeled, cored, and cubed
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tsp apple pie spice
Instructions:
- Prepare the Brown Butter:
- In a saucepan over medium heat, melt the butter, swirling constantly until it turns golden brown. Remove from heat and whisk in apple butter. Allow to cool for 5 minutes.
- Mix the Batter:
- In a large bowl, whisk together the cooled brown butter mixture with brown sugar. Add the egg and vanilla, whisking until well combined.
- Sift in flour, baking powder, cinnamon, apple pie spice, and salt, mixing until just combined.
- Prepare the Apple Mixture:
- Pat the cubed apples dry to remove excess moisture. Toss them with brown sugar, cinnamon, and apple pie spice.
- Assemble the Blondies:
- Pour the batter into a greased 9×9 inch baking pan. Evenly top with the spiced apple mixture, then drizzle with 2 tablespoons of caramel sauce.
- Bake in a preheated 350°F (175°C) oven for 35-40 minutes, or until the edges are golden and the center is set.
- Finish with Caramel:
- Allow the blondies to cool completely in the pan. Drizzle with the remaining caramel sauce before cutting into squares.
- Serving Suggestions:
- Serve the blondies at room temperature, possibly with an additional drizzle of caramel or a sprinkle of cinnamon for added flavor.
Enjoy these Ooey-Gooey Apple Butter Caramel Blondies, a perfect treat that encapsulates the essence of fall with every delicious, spiced, and caramel-infused bite.
