Let the inviting aroma of yeast dough, orange zest, and poppy seeds fill your home with this soft and delicious strudel. A perfect blend of comforting flavors and textures, this strudel is a delightful treat to accompany your coffee or to save for a festive occasion. Inspired by @moje_zwyczajne_zycie and @mojewypiekicom, it's a recipe that promises to become a cherished part of your holiday traditions.
Why You'll Love This
This strudel combines the nutty flavor of poppy seeds with the citrusy sweetness of orange zest in a soft, yeasty dough. The filling is rich and satisfying, with hints of honey, raisins, and walnuts, offering a complex flavor profile that's both comforting and indulgent. It's an ideal recipe for those who appreciate the classic combination of orange and poppy seeds and are looking for a homemade treat that's both festive and delicious.
Perfect Occasion
Whether you're enjoying a quiet morning with a cup of coffee or preparing for the holiday season, this strudel is a versatile choice that fits any occasion. Make one to enjoy now and freeze another for later, ensuring you have a delightful treat ready for guests or a festive gathering. Its elegant presentation and delicious taste make it a welcome addition to any table.
Decoration Tips
For a beautiful finish, drizzle the strudel with a simple icing made from powdered sugar and lemon juice. Sprinkle additional orange zest or assorted nuts and dried fruits on top for extra flavor and a festive look. The icing adds a sweet, tangy layer that perfectly complements the rich filling, while the decorations make the strudel visually appealing and even more delicious.
Ingredients
- Dough:
- 100ml warm milk
- 25g fresh yeast
- 1 teaspoon sugar
- 2 tablespoons all-purpose flour
- 3 egg yolks
- 2 tablespoons sugar
- A pinch of vanilla sugar
- 230g all-purpose flour
- 70g melted and cooled butter
- A pinch of salt
- 1 tablespoon spirits (optional)
- Poppy Seed Filling:
- 230-250g ground poppy seeds
- 100g honey
- 50g raisins, pre-soaked and drained
- A handful of chopped walnuts
- A handful of candied orange peel
- 1/2 teaspoon cinnamon
- 1 tablespoon soft butter
- A few drops of almond extract
- 3 egg whites, beaten to stiff peaks
- Prepare the Dough:
- Dissolve 25g yeast in 100ml warm milk with 1 teaspoon sugar and 2 tablespoons flour. Cover and let it rise.
- Beat 3 egg yolks with 2 tablespoons sugar and vanilla sugar until fluffy. Add 230g flour, 70g butter, a pinch of salt, and spirits if using. Incorporate the yeast mixture and knead. Let it double in size in a warm place.
- Make the Filling:
- Pour boiling water over ground poppy seeds, let cool, then drain. Mix with honey, drained raisins, walnuts, candied orange peel, cinnamon, butter, almond extract, and folded in stiff egg whites.
- Assemble and Bake:
- Divide the dough in half, roll out, spread the filling, leaving 1cm at the edges. Roll tightly, seal ends, and place on parchment paper. Let it rest for 15 minutes, then bake at 190°C for 30-40 minutes. Cool before serving or freezing.
- Decorate:
- Glaze with icing made from powdered sugar and lemon juice. Sprinkle with orange zest or nuts and fruits.
Enjoy
Savor the unique blend of flavors in this Orange and Poppy Seed Yeast Strudel, a delightful treat that pairs perfectly with your favorite coffee or tea. Whether you're sharing it with loved ones or enjoying a slice in solitude, this strudel is sure to bring warmth and sweetness to your table.