Presenting a delightful Orange Chocolate Chip Cookie recipe that’s a perfect blend of citrusy freshness and rich chocolate. These cookies have become a yearly tradition for their irresistible flavor combination. Ideal for those who adore the classic pairing of orange and chocolate in their baked treats.
Why You’ll Love This: The cookies offer a unique taste experience with the zestiness of orange and the decadence of chocolate. They are soft, with a hint of crunch from the chocolate chips, making them a delightful snack or dessert.
Perfect Occasion: These cookies are great for holiday baking, as a special treat with your afternoon tea or coffee, or as a homemade gift for friends and family. They’re also perfect for cookie exchanges and gatherings.
Decoration Tips: Once cooled, drizzle the cookies with melted chocolate or dust them with powdered sugar for an extra touch of sweetness and elegance.
Ingredients:
- 150g butter
- 125g mixed brown and white sugar (about 2/3 cup)
- 1 egg (room temperature)
- 1 packet vanilla
- 2 tbsp orange juice
- Zest of one medium orange
- 270g flour (about 2.5 cups)
- 1/4 tsp salt
- 80g dark chocolate, chopped
- Optional: 1/2 tsp cinnamon
Instructions:
- Cream butter and sugar for 6-7 minutes. Add egg and beat for another minute.
- Mix in orange juice and vanilla.
- Gradually add flour and salt, mixing with a spatula to a slightly sticky consistency.
- Fold in orange zest and chocolate chips. Divide dough into two parts, shape into rolls, wrap in plastic, and refrigerate for 3-4 hours.
- Cut into even slices (0.5-1 cm thick) and bake on a lined tray at 175°C for 12-13 minutes.
- Cool and optionally decorate with melted chocolate.
Enjoy these aromatic and scrumptious Orange Chocolate Chip Cookies, a delightful treat that’s sure to brighten up your day and impress your taste buds!
