Description: Embrace the delightful twist of Orange Soaked Cookies, a unique variation of the classic moist cookies. Bursting with the fresh zest of oranges and the subtle crunch of poppy seeds, these cookies are a must-try, especially when oranges are in season.
Why You’ll Love This: If you’re a fan of citrus flavors, these cookies are perfect for you. The combination of buttery softness, orange zest, and a sweet orange syrup offers a refreshing and delicious treat.
Perfect Occasion: These cookies are ideal for tea time, as a dessert for family gatherings, or simply as a delightful snack to enjoy. They’re also great for festive occasions, bringing a touch of brightness to any dessert table.
Decoration Tips: Once soaked, sprinkle the cookies with a little extra orange zest or powdered sugar for a decorative and flavorful finish.
Ingredients:
- 125g butter or margarine (softened)
- ¼ cup vegetable oil
- ½ cup powdered sugar
- 1-2 tablespoons poppy seeds
- Zest of 1 orange
- 1 packet of vanilla
- 1 packet of baking powder
- 3-3.5 cups flour
Syrup:
- 250ml orange juice (1 cup + ¼ cup)
- 6 tablespoons sugar
Instructions:
- Combine orange juice and sugar in a pan. Bring to a boil, then turn off the heat. (Ensure the oranges aren’t too sour.)
- Mix all cookie ingredients except flour. Gradually add flour to form a soft, pliable dough.
- Shape into walnut-sized balls and bake at 180°C for 15-20 minutes. The bottom should be slightly browned, but not the top.
- Dip the hot cookies in the cold orange syrup. If there’s extra syrup, you can dip them again for extra moisture.
Enjoy these Orange Soaked Cookies, a delightful and zesty treat that’s sure to bring a burst of freshness to your palate!
