Savor the essence of autumn with this Orchard Fresh Apple Walnut Bread, a moist and flavorful loaf that perfectly combines the natural sweetness of apples with the rich texture of walnuts. Infused with cinnamon and vanilla, this bread is a delightful blend of flavors that evoke the coziness of fall.
Why You’ll Love This: This apple bread is not just delicious but also wonderfully aromatic, filling your kitchen with the scents of cinnamon and baked apples. The addition of walnuts provides a satisfying crunch, making it a perfect snack or breakfast treat. It’s also a great way to use seasonal apples.
Perfect Occasion: Ideal for a comforting breakfast, a mid-afternoon snack, or as a sweet treat to accompany your coffee or tea. It’s also perfect for autumn gatherings, potlucks, or as a thoughtful homemade gift.
Decoration Tips: Drizzle the glaze over the bread in a zigzag pattern for an artistic touch. You can also garnish with a sprinkle of cinnamon or some finely chopped walnuts for added texture and visual appeal.
Ingredients:
- 1 egg
- 280 g flour
- 220 g sugar
- 225 ml lukewarm milk
- 50 g melted butter
- 1 tsp baking powder
- A pinch of salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 large apples, grated
- 50 g chopped walnuts
Glaze:
- 150 g powdered sugar
- 2.5 tbsp water
Instructions:
- Preheat your oven to 175°C (347°F). Grease a loaf pan.
- In a bowl, mix flour, sugar, salt, cinnamon, and baking powder. In another bowl, whisk together the egg, melted butter, and milk.
- Combine the dry and wet ingredients, mixing briefly. Add the grated apples and chopped walnuts, folding them into the batter.
- Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
- Let the bread cool. Mix powdered sugar and water to make the glaze and drizzle it over the bread.
Enjoy this Orchard Fresh Apple Walnut Bread, a perfect treat to celebrate the flavors of autumn!
