These Oreo Cheesecake Cookies combine the rich, creamy flavor of cheesecake with the beloved crunch and taste of Oreos in a perfectly baked treat. Each cookie is loaded with crushed Oreos, blending the cookies’ distinct chocolate flavor with a tangy cheesecake dough. The result is a decadent, soft cookie with crispy edges that will please both cheesecake and Oreo enthusiasts alike.
Why You’ll Love These Oreo Cheesecake Cookies
- Rich Flavor Combination: The tangy cream cheese base paired with the sweet, chocolatey crunch of Oreos offers a delightful taste experience.
- Perfect Texture: These cookies have a soft, creamy center with lightly browned, crispy edges for the ideal bite.
- Easy to Make: With simple ingredients and straightforward directions, these cookies are a breeze to bake.
- Crowd Pleaser: Ideal for parties, family gatherings, or as a special treat with coffee or tea.
Perfect Occasion
Oreo Cheesecake Cookies are perfect for any occasion—whether it’s a casual get-together, a school event, or a more formal gathering. They’re also great for holiday cookie exchanges or as a thoughtful homemade gift.
Decoration Tips
- Extra Oreo Garnish: Before baking, press additional Oreo pieces on top of each cookie for an even more decadent look.
- Drizzle with Chocolate: Once cooled, drizzle the cookies with melted white or dark chocolate for an elegant finish.
- Serve with Style: Arrange these cookies on a chic platter alongside other desserts to create an inviting dessert table.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, at room temperature
- 8 oz cream cheese
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 12 crushed Oreos
Directions
Prepare the Dough:
- In a mixing bowl, use a hand mixer or stand mixer to cream together the butter and cream cheese until smooth and well combined, about 2 minutes.
- Add the sugar and vanilla extract, mixing until fully incorporated.
- Gradually mix in the flour until the mixture forms a cohesive dough.
- Fold in the crushed Oreos. Cover and refrigerate the dough for 1 hour to firm up.
Bake the Cookies:
- Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
- Scoop about 2 tablespoons of the chilled dough for each cookie, roll into a ball, and place on the prepared baking sheet. Gently flatten each ball slightly.
- Bake in the preheated oven for 15-18 minutes, or until the edges are just starting to turn golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely for an additional 10 minutes.
Enjoy these irresistible Oreo Cheesecake Cookies, a perfect blend of two favorite desserts that’s sure to become a new favorite at any gathering or as a delightful snack to brighten any day.
