These Oreo Cheesecake Cookies are a dream come true for cookie and cheesecake lovers alike. They combine the rich, chocolatey taste of dark chocolate chip cookies with the creamy, sweet flavor of Oreo cheesecake cream. It’s a unique and delicious treat that offers the best of both worlds – the crunchy texture of cookies and the smooth indulgence of cheesecake.
Why You’ll Love This: The contrast between the dark and white chocolate chips in the cookies and the Oreo cheesecake cream is delightful. The cookies are not only visually appealing with their chunks of chocolate and Oreo pieces but also provide a satisfying mix of flavors and textures. They’re perfect for when you can’t decide between a cookie or a slice of cheesecake!
Perfect Occasion: These cookies are great for parties, gatherings, or as a special treat for family and friends. They’re also perfect for holiday celebrations or as a decadent snack to enjoy with a cup of coffee or milk.
Decoration Tips: After piping the cheesecake cream, you can top each cookie with an additional Oreo piece or drizzle them with melted chocolate for extra decadence.
Cookie Dough:
- 75g of brown or white sugar
- 60g of egg (1 unit)
- 45g of butter
- 100g of dark chocolate chips
- 5g of vanilla extract or flavoring
- 75g of self-raising flour
- 1g of baking soda
- 1g of cinnamon powder
- 5g of dark cocoa powder
- 50g of white chocolate chips – nuts (optional)
Instructions:
- Whisk the egg and sugar until smooth and fluffy.
- Melt the chocolate in a double boiler with butter and add it to the mixture.
- Sift in the dry ingredients and add white chocolate chips, mixing until the dough is uniform.
- Spoon the mixture onto a tray lined with parchment paper.
- Bake at 180°C (356°F) with a fan for 12-15 minutes. Let cool.
Oreo Cheesecake Cream:
- 150g of soft cream cheese
- 30g of condensed milk
- 50g of whipping cream
- 5g of vanilla extract
- 4 Oreo cookies, crushed and cream separated
Cream Instructions:
- Mix softened cream cheese, condensed milk, whipping cream, Oreo cream, and vanilla in a bowl.
- Beat on high speed for about 10 minutes until the mixture doubles in volume and becomes firm.
- Fold in crushed Oreos.
- Chill for 1 hour in the freezer, then pipe onto cooled cookies.
Enjoy these Oreo Cheesecake Cookies, a delightful treat that combines the classic flavors of Oreos and cheesecake in a deliciously unique way.
Enjoy!
