Dive into a world of luscious chocolate and the delightful crunch of Oreo cookies with these fudgy Oreo brownies. Perfectly moist and chocolaty, these brownies offer a sublime blend of textures and flavors that will satisfy every dessert lover’s craving.
Ingredients:
- 200g Dark Chocolate (chips or callets)
- 90g Butter (non-dairy or regular butter)
- 250g Granulated Sugar
- 120ml Milk (unsweetened almond milk or any milk of choice)
- 160g All-Purpose Flour
- 40g Cocoa Powder
- 10g Corn Starch
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
- 50g Chocolate Chips
- 9-12 Oreo Cookies
Instructions:
- Preparation: Preheat your oven to 340°F (170°C). Grease an 8×8-inch square baking tin and line it with parchment paper, leaving some overhang for easy removal.
- Melting Chocolate & Butter: In a heatproof bowl, combine dark chocolate and butter. Melt them together, either using a microwave in 20-second bursts, stirring in between, or over a double boiler.
- Sugar Syrup: In a small saucepan, combine granulated sugar and milk. Heat on low, stirring continuously until the sugar has completely dissolved. Let this mixture cool for 3-4 minutes.
- Brownie Batter: Pour the melted chocolate mixture into the sugar-milk mixture, mixing until smooth. In a separate bowl, sift together the all-purpose flour, cocoa powder, corn starch, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture, ensuring a lump-free batter. Lastly, fold in the chocolate chips.
- Assembly: Pour the brownie batter into the prepared baking tin, spreading it out evenly. Gently press the Oreo cookies into the batter, arranging them in rows.
- Baking: Bake in the preheated oven for approximately 20 minutes or until the brownies have risen evenly and a toothpick inserted into the center (avoiding the Oreos) comes out with a few moist crumbs.
- Finishing Touches: Once out of the oven, sprinkle some more chocolate chips over the top. Allow the brownies to cool completely in the baking tin.
- Serving: Using the parchment paper overhang, lift the brownies out of the tin. Slice into squares using a warm knife for clean cuts.
Pair these Oreo fudge brownies with a cold glass of milk or a scoop of vanilla ice cream, and relish the decadence of every bite! 🍫🍪🥛🍨
