These Oreo-inspired Crumbl cookies are a must-try for any cookie lover! With a rich, fudgy chocolate cookie base, made even better with melted butter and cocoa powder, they perfectly capture the essence of everyone’s favorite sandwich cookie. Topped with a creamy Oreo filling made from the actual Oreo cream, cream cheese, and powdered sugar, these cookies are a delightful blend of chocolatey goodness and creamy sweetness. These cookies are simple to make but deliver a gourmet flavor that’s sure to impress!
Why You’ll Love This Recipe:
You’ll love this recipe because it’s the ultimate combination of rich chocolate and creamy Oreo filling. The soft, fudgy cookies are easy to whip up and filled with nostalgic flavors, while the creamy topping gives them that perfect finishing touch. Not only are these cookies indulgent and decadent, but the Oreo-style filling adds an extra layer of flavor, making these cookies an irresistible treat for any Oreo fan!
Perfect Occasion:
These Oreo-inspired Crumbl cookies are perfect for any celebration or casual get-together. Serve them at parties, holiday gatherings, or as a fun after-dinner dessert. They’re also ideal for cookie swaps or to simply satisfy your chocolate cravings. Make a batch for movie nights or bake them as a weekend treat that the whole family will love!
Decoration Tips:
Once your cookies are topped with the creamy Oreo filling, sprinkle some extra crushed Oreos over the top for an extra touch of Oreo goodness. For added presentation, pipe the frosting on top in a swirl pattern or use a spatula to create a smooth, elegant finish. These cookies also look amazing served on a platter with a few whole Oreos arranged around them.
Ingredients for the Cookies:
- 140g melted butter
- 45g cocoa powder
- 135g brown sugar
- 70g granulated sugar
- 1 egg (room temperature)
- 180g all-purpose flour
- 1 roll of Oreos (remove the cream, saving it for the topping, and crush the cookies)
Topping Ingredients:
- 140g cream cheese
- Reserved Oreo filling
- 140g powdered sugar
- 2 tbsp milk
Instructions:
- Preheat the Oven:
Preheat your oven to 180°C (350°F), with circulating air for even baking. - Prepare the Cookie Dough:
In a large mixing bowl, combine the melted butter and cocoa powder. Stir until smooth and well combined. Add the brown sugar and granulated sugar, and mix until everything is well incorporated. Next, add the egg and mix until fully combined. - Add the Dry Ingredients:
Gradually fold in the flour and the crushed Oreo cookies (without the filling). Mix just until the dough comes together – be careful not to overmix. - Shape and Bake the Cookies:
Scoop the cookie dough into balls and place them onto a baking sheet lined with parchment paper. Flatten each cookie slightly with your hand or the back of a spoon. Bake in the preheated oven for about 12 minutes, or until the edges are set and the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. - Make the Oreo Cream Topping:
In a medium mixing bowl, beat together the cream cheese, the reserved Oreo filling, powdered sugar, and milk until smooth and creamy. If the mixture is too thick, add a little more milk to reach your desired consistency. - Top the Cookies:
Once the cookies have cooled completely, spread or pipe the Oreo cream topping onto each cookie. You can be generous with the topping – it’s the star of the show! For extra Oreo flavor, sprinkle some crushed Oreos over the top. - Serve and Enjoy:
Enjoy your rich, fudgy, Oreo-inspired Crumbl cookies with a tall glass of milk or share them with friends and family!
Storage Tip:
Store leftover cookies in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving to get that soft, fudgy texture back.
These cookies are sure to be a hit for Oreo lovers!
