Delve into the delightful world of Oven-Baked Beignets, a lighter version of the traditional deep-fried French pastry. This recipe captures the essence of classic beignets but offers a healthier twist by baking instead of frying. Infused with the subtle sweetness of vanilla and the richness of butter, these beignets are soft, pillowy, and irresistibly delicious. Perfect for those who want to enjoy a French bakery staple without the extra calories from frying.
Why You’ll Love This: These oven-baked beignets are wonderfully light and airy, with a delicate exterior and a soft, tender interior. The process of using yeast and allowing the dough to rise results in a texture that is both satisfying and sophisticated. By baking these treats, you maintain the indulgent essence of traditional beignets while offering a guilt-free option that doesn’t compromise on taste or texture.
Perfect Occasion: Oven-Baked Beignets are ideal for brunch, afternoon tea, or as a special treat during family gatherings. They’re particularly perfect for celebrations like Mardi Gras or when hosting a themed party. Serve them fresh from the oven at any gathering where a touch of elegance and a nod to French cuisine are appreciated.
Decoration Tips:
- Dust with powdered sugar for a classic finish that adds an extra layer of sweetness.
- Serve alongside a selection of fruit preserves or chocolate sauce for dipping.
- Arrange on a vintage platter with fresh berries and mint for a beautiful, festive presentation.
- Pair with a cup of strong coffee or a light, sparkling dessert wine to balance the sweetness.
Ingredients:
- 340g flour
- 240 ml warm milk
- 5g active dry yeast (1 packet)
- 45g granulated sugar
- 1 packet vanilla sugar
- 40g butter, melted
- Chocolate spread (for filling, optional)
- In a large mixing bowl, dissolve the yeast in the warm milk and let sit for 5 minutes until foamy.
- Add the granulated sugar, vanilla sugar, and melted butter to the milk mixture and stir until combined.
- Gradually add the flour, mixing until the dough comes together.
- Turn the dough out onto a floured surface and knead for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 2 hours or until doubled in size.
- After the dough has risen, preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
- Roll out the dough and cut into desired shapes. If filling with chocolate spread, place a small amount in the center of each piece before sealing and shaping.
- Arrange the beignets on the prepared baking sheet and let them rise for an additional 15 minutes.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Remove from the oven and dust with powdered sugar while still warm.
Enjoy these heavenly Oven-Baked Beignets, a delightful treat that brings a piece of French culinary tradition to your kitchen with a modern, health-conscious twist!
