Experience the warmth and comfort of our Oven-Baked Rice Pudding, a beloved classic that brings a touch of nostalgia to every spoonful. This delightful dessert, with its creamy texture and golden-brown top, is the epitome of homely sweetness. It’s a perfect blend of simple ingredients coming together to create a taste that feels like a warm hug.
Why You’ll Love This: Our Oven-Baked Rice Pudding is a heartwarming treat that’s both satisfying and simple to make. The creamy rice and milk mixture, sweetened to perfection and finished with a golden crust under the broiler, offers a delightful contrast in textures. It’s an ideal dessert for those who cherish the simple pleasures of traditional cooking.
Perfect Occasion: This rice pudding is perfect for family dinners, cozy gatherings, or as a comforting dessert to end any meal. It’s also a wonderful option for special occasions when you want to bring a touch of nostalgia and warmth to the table.
Ingredients:
- 1 liter + 1 cup of milk
- 1 cup sugar
- 1/4 cup rice
- 2 tablespoons cornstarch
- A pinch of salt
- 2 cups water (for boiling rice)
Instructions:
- Thoroughly rinse the rice, then boil it in 2 cups of water until cooked.
- Add milk to the cooked rice and bring to a boil. Once boiling, stir in the sugar.
- Dissolve cornstarch in 1/4 cup of water and gradually add to the rice mixture, stirring constantly. Simmer for 2-3 minutes, then turn off the heat.
- Pour the rice pudding into oven-proof serving dishes, dividing evenly.
- Fill a baking tray halfway with cold water and place the dishes inside. Put the tray on the top rack of the oven.
- Bake at 200°C with the broiler setting until the tops are golden brown.
Enjoy this creamy, comforting dessert that’s a testament to the timeless appeal of simple, homemade treats!
