Prepare the night before and wake up to the delightful prospect of baking these effortless Overnight No-Knead Chocolate Croissants. Perfect for those who cherish their morning routine but crave the indulgence of a freshly baked, chocolate-filled pastry. This recipe simplifies the croissant-making process without sacrificing the tender, flaky texture and rich flavor that croissant enthusiasts adore. Accompanied by a spreadable chocolate filling, these croissants are the ultimate morning treat, ready in the time it takes to brew your morning tea or coffee.
Why You’ll Love This:
These croissants offer the perfect balance of convenience and indulgence. The no-knead dough requires minimal effort, making it accessible to bakers of all skill levels. The overnight rest in the refrigerator enhances the dough’s flavor and texture, resulting in croissants that are both rich and flaky. Filled with creamy chocolate, they’re a decadent way to start the day or enjoy as a mid-morning snack.
Perfect Occasion:
Ideal for leisurely weekend breakfasts, special occasions like birthdays or anniversaries, or any time you want to add a touch of luxury to your morning without additional stress. They’re also great for impressing overnight guests or bringing a homemade touch to brunch gatherings.
Decoration Tips:
For an extra glossy finish, brush the croissants with a mixture of egg yolk and a little milk before baking. Once baked, dusting them with powdered sugar or drizzling with melted chocolate can add a beautiful and delicious finishing touch. Serve on a platter with fresh fruits and a selection of jams and spreads for a complete breakfast feast.
Ingredients:
- 2 cups warm milk (400ml)
- 1/4 cup vegetable oil (100ml)
- 2 tablespoons yogurt
- 1 packet instant yeast (10g)
- 3 tablespoons sugar
- 1 teaspoon salt
- 6 cups flour (add gradually)
- 150g butter or margarine (for layering)
- Spreadable chocolate for filling
Instructions:
- Mix warm milk with yeast and sugar until well combined. Add oil, yogurt, salt, and gradually incorporate flour to form a soft, non-sticky dough. Cover and let it rise for 1 hour.
- Divide the dough into 6 or 8 balls and roll each out to the size of a dessert plate. Stack them with butter or margarine between each layer, except the top. Cover and refrigerate for 30 minutes (or prepare up to this step the night before).
- Roll out the dough, apply chocolate spread, and shape as shown in the video. Let them rest for 15 minutes for a final rise.
- Brush with leftover butter or margarine and bake in a preheated oven at 190°C (374°F) until golden. Note: Keep an eye on the baking time to avoid overbaking.
Enjoy these Overnight No-Knead Chocolate Croissants as a deliciously convenient way to bring a touch of gourmet baking to your morning routine, with minimal effort and maximum flavor.
