Overnight No-Knead Rolls: Crispy Delight for Breakfast

Wake up to the aroma of freshly baked bread with these Overnight No-Knead Rolls. Perfect for those who love homemade bread without the hassle of kneading. These rolls are crispy on the outside, soft on the inside, and incredibly easy to make. Just mix the ingredients the night before, let them rest, and bake in the morning for a delicious addition to your breakfast table.

Why You'll Love This:

  • No kneading required – just mix, rest, and bake.
  • Perfectly crispy on the outside and soft on the inside.
  • Fresh homemade bread for breakfast with minimal effort.

Perfect Occasion: These rolls are ideal for a leisurely weekend breakfast, brunch with friends and family, or as a special homemade treat for any morning.

Ingredients:

  • 500g flour (Type 550 wheat flour)
  • 4g dry yeast or 8g fresh yeast
  • 1 heaping teaspoon of salt
  • 1 teaspoon of sugar
  • 350 ml water (slightly less than 2 cups)
  • A bit of vegetable oil for greasing

Instructions:

  1. Prepare the Dough:
    • In a mixing bowl, combine flour, yeast, salt, and sugar.
    • Gradually add water, mixing until a sticky dough forms.
    • Transfer the dough to a lightly oiled bowl. Cover and let it rest for 30 minutes.
    • Gently fold the dough from the edges toward the center. Cover and refrigerate for 10-14 hours.
  2. Shape the Rolls:
    • Sprinkle a generous amount of flour on your work surface.
    • Gently turn out the dough onto the floured surface.
    • Lightly flour your hands and shape the dough into a rectangle without pressing down too hard.
    • Cut the dough longitudinally into 4 equal parts, then each part into half.
    • Form each piece into a roll by gathering the dough from the ends to the center, as shown in the video.
  3. Bake the Rolls:
    • Place the shaped rolls on a baking tray.
    • Cover and let them rise for 30 minutes.
    • Preheat the oven to 250°C (482°F).
    • Place a heat-resistant container in the oven. When you put the rolls in, pour a cup of cold water into the container and quickly close the oven door. This creates steam for a crispy crust.
    • Bake for about 20 minutes or until golden.

Enjoy these effortlessly delightful Overnight No-Knead Rolls, perfect for a crispy, homemade addition to your breakfast!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *