Presenting a luxurious and irresistible dessert: Palace Delight with White Chocolate and Coconut. This delightful treat is a perfect blend of creamy milk-based pudding, rich white chocolate, and a generous coating of coconut flakes, creating a royal taste experience.
Why You’ll Love This: If you’re a fan of milky desserts with a twist, this recipe is for you. The addition of white chocolate elevates the traditional pudding, and the coconut coating adds a delightful texture. This dessert is not only delicious but also visually appealing.
Perfect Occasion: Ideal for special occasions, family gatherings, or as a sophisticated dessert after a meal. It’s also a great choice for dessert tables at parties or celebrations.
Decoration Tips: For an extra touch of elegance, sprinkle some crushed pistachios or drizzle with melted chocolate on top of the dessert before serving.
Ingredients:
- 1 liter milk
- ¾ cup sugar
- 80g white chocolate
- 1 packet vanilla
- 60g butter
- 1 cup flour
- 2 tbsp cornstarch
- 1.5 packets whipped cream
- 1 cup milk (for whipped cream)
- 2 cups coconut flakes
- Optional: white chocolate chips for layering
Instructions:
- Spread coconut flakes on a baking tray.
- In a pot, mix sugar, cornstarch, and flour. Gradually add milk, stirring constantly, and bring to a boil until thickened.
- Remove from heat and add vanilla, white chocolate, and butter. Stir well.
- Spread the hot pudding over the coconut flakes and refrigerate for 3-4 hours.
- Whip the cream and spread over the set pudding.
- Optionally, sprinkle white chocolate chips.
- Cut in half lengthwise, then slice into desired sizes. For a unique presentation, roll each slice and cut in half, standing them upright.
- Optionally, garnish with pistachios or more coconut flakes.
Enjoy this exquisite Palace Delight with White Chocolate and Coconut, a delightful dessert that’s sure to impress and satisfy any sweet tooth!
