Embrace the essence of fall with these delightful Paleo Pumpkin Muffins, perfect for satisfying your pumpkin spice cravings. These muffins are incredibly moist, fluffy, and loaded with gooey chocolate chips, making them an irresistible autumnal treat. Made with almond and coconut flours, they are grain-free and gluten-free, catering to those following a Paleo diet. The combination of almond butter, pumpkin puree, and maple syrup creates a rich flavor profile, while the pumpkin pie spice adds the quintessential fall touch. These muffins are easy to make and incredibly addicting - a perfect way to welcome the cozy flavors of the season.
Why You'll Love This: If you're a fan of pumpkin spice and looking for a healthier muffin option, these Paleo Pumpkin Muffins are a fantastic choice. They're grain-free, gluten-free, and contain no refined sugars, making them suitable for a variety of dietary needs. Plus, the addition of chocolate chips adds a delightful twist to the classic pumpkin muffin.
Perfect Occasion: These muffins are great for a fall breakfast, a comforting snack on a chilly day, or as a sweet addition to a brunch spread. They're also perfect for sharing with friends and family, especially for those who appreciate Paleo or gluten-free baking.
Ingredients:
- 1 cup almond flour
- 2 tbsp coconut flour
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup almond butter
- 2 eggs
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup chocolate chips, plus extra for topping
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tray with liners.
- In a large bowl, whisk together the almond butter, eggs, pumpkin puree, maple syrup, and vanilla.
- Add the almond flour, coconut flour, pumpkin pie spice, baking soda, and salt to the wet ingredients. Stir until just combined, being careful not to overmix.
- Gently fold in the chocolate chips.
- Scoop the batter into 9 muffin molds, filling each. Top with extra chocolate chips.
- Bake for 20 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy these Paleo Pumpkin Muffins as a delightful way to indulge in the flavors of fall, offering a healthier, grain-free treat that's as tasty as it is nutritious!