Pan de Mallorca is a delightful treat from the sunny shores of Spain, particularly from the beautiful island of Mallorca. These light and fluffy rolls are slightly sweet and utterly irresistible. Typically enjoyed as a breakfast treat or as a snack throughout the day, Pan de Mallorca rolls are perfect for pairing with your morning coffee or tea, providing a soft, sweet start to your day.
Why You’ll Love This: These rolls are not only delicious but also visually appealing with their golden brown exterior and dusting of powdered sugar. The texture is incredibly soft, thanks to the addition of butter in the dough, which also imparts a rich flavor. The slight sweetness of the rolls makes them versatile enough to be enjoyed on their own or with a variety of toppings such as jam, honey, or even more butter.
Perfect Occasion: Pan de Mallorca rolls are perfect for a leisurely weekend breakfast, a special brunch, or as a comforting snack. They can also be served at gatherings or taken to potlucks and picnics. Their sweet, bread-like nature makes them a hit among all age groups, and they’re sure to become a favorite in your baking repertoire.
Decoration Tips: For a classic look, dust the rolls generously with powdered sugar. This not only adds an extra touch of sweetness but also makes them look beautifully snow-capped. If serving for a special occasion, consider pairing them with fresh berries or a light drizzle of chocolate for an extra special touch.
Recipe:
Ingredients:
- 250g all-purpose flour, plus extra for dusting
- 50g sugar, plus 1 tsp for yeast mixture
- 1/4 tsp salt
- 1 tsp dry yeast
- 80 ml lukewarm milk, divided
- 1 large egg, at room temperature
- 50g soft butter, plus 1 tbsp for spreading
- 25g melted butter, for brushing
- Powdered sugar, for dusting
Instructions:
- Prepare the Yeast Mixture:
- In a large mixing bowl, sift the flour and make a well in the center. Add the yeast, 1 teaspoon of sugar, and 2 tablespoons of the lukewarm milk. Stir gently and let sit for 5–10 minutes until frothy.
- Make the Dough:
- To the frothy yeast mixture, add the remaining sugar, the rest of the milk, the egg, salt, and 50g of soft butter. Mix to combine.
- Knead the mixture into a smooth and elastic dough, adding a bit more flour if the dough is too sticky.
- Form the dough into a ball and place it in a greased bowl. Cover with a damp cloth and let rise in a warm place for about 1–1.5 hours, or until doubled in size.
- Shape the Rolls:
- After the first rise, turn the dough out onto a floured surface and roll it into a rectangle about 0.5–1 cm thick.
- Spread 1 tablespoon of soft butter over the surface of the dough. Cut the dough into 2 cm wide strips.
- Roll each strip into a coil and place on a parchment-lined baking sheet.
- Cover with a cloth and let rise again for 30–45 minutes, until puffy.
- Bake:
- Preheat the oven to 180°C (350°F).
- Bake the rolls for 12–15 minutes, or until they are golden brown.
- Finish and Serve:
- While still warm, brush the rolls with melted butter.
- Let cool slightly before dusting generously with powdered sugar.
- Serve warm or at room temperature.
Enjoy your homemade Pan de Mallorca rolls, a sweet and fluffy delight that brings a taste of Spanish island cuisine to your kitchen. Perfect for any occasion, these rolls are sure to charm and satisfy.
