Indulge in these Passion Fruit Cream Cups, a dessert that's sure to bring joy to any occasion. Each cup combines the tangy and tropical flavor of passion fruit with a sweet and crumbly sablee cookie base, creating a delightful contrast in textures and flavors. Topped with a simple passion fruit syrup, this dessert is not just delicious but also impressively easy to make, ready in just 35 minutes!
Why You'll Love This: If you're a fan of fruity desserts, these Passion Fruit Cream Cups will be a delightful addition to your recipe collection. The vibrant flavor of passion fruit, combined with the buttery cookie base, makes for a refreshing and satisfying treat. Plus, the versatility of serving in individual cups or a larger dish adds to its charm.
Perfect Occasion: Ideal for a fancy brunch, a summer party, or as a sweet finish to a family dinner. These cream cups are also perfect for individual servings at gatherings, offering a personalized touch to your dessert offering.
Decoration Tips: Garnish these cream cups with additional cookie crumbles, a dollop of whipped cream, or even a small meringue for a more decadent presentation. Fresh mint leaves or a sprinkle of powdered sugar can add a touch of elegance.
Ingredients:
For the Cream:
- 150ml passion fruit juice
- 80-100g white sugar
- 2 eggs
- 2 egg yolks
- 120g butter
For the Sablee Cookies:
- 150g all-purpose flour
- 100g butter
- 50g powdered sugar
- 1 egg yolk
- 1/4 teaspoon vanilla extract
For the Syrup:
- 120ml passion fruit juice
- 50g sugar
Instructions:
- For the cream, combine passion fruit juice, sugar, whole eggs, and yolks in a pot. Cook over low heat for 5 minutes, stirring continuously until thickened. Strain and mix in the butter. Store in a container with cling film touching the surface or in a jar.
- For the cookies, mix all ingredients in a bowl, forming a smooth dough. Roll out, cut into shapes, and bake at 180°C for 10-12 minutes. Let cool.
- For the syrup, simmer the juice and sugar in a pot for 5 minutes, then cool.
- In cups, layer broken cookies, drizzle with syrup, and add passion fruit cream. Chill and garnish with cookie pieces, meringue, or whipped cream.
Enjoy these Passion Fruit Cream Cups, a vibrant and delightful dessert perfect for a sweet and refreshing end to your Sunday!