This Pavlova recipe is an exquisite dessert that combines the elegance of meringue with the creamy richness of whipped cream, topped with a burst of fresh fruit flavors. It’s a visually stunning and tastefully delightful treat that’s perfect for impressing guests or enjoying on a special occasion.
Why You’ll Love This: Pavlova is a light yet indulgent dessert that offers a contrast of textures from its crisp meringue exterior to its soft, marshmallow-like interior. The whipped cream adds a velvety layer, while the fresh fruits bring a refreshing and vibrant touch. It’s not just a dessert; it’s an experience that balances sweetness, texture, and freshness in every bite.
Ingredients:
- Egg Whites: 6 medium (room temperature)
- Salt: 1/4 tsp (2g)
- Superfine Sugar: 1 1/2 cups (300g)
- White Vinegar: 1 1/4 tsp (5g)
- Cornstarch: 1 tbsp (9g)
- Vanilla Extract or Fruit Extract: 1 tsp
For Frosting:
- Heavy Whipping Cream: 2 cups
- Powdered Sugar: 1/2 cup
- Vanilla Extract
Instructions:
- Oven Prep: Preheat the oven to 280°F (140°C). Line two baking sheets with parchment paper. Using a 7-inch cake pan bottom as a guide, draw two circles on the parchment.
- Meringue Base: In a large bowl, whisk egg whites and a pinch of salt for a minute. Gradually add sugar, whisking continuously for 8-10 minutes until stiff peaks form. Gently fold in cornstarch, vinegar, and vanilla extract until just combined.
- Baking Meringue: Divide the meringue between the drawn circles on your baking sheets. Shape within the circles and smooth the tops. Bake for 1 hour and 15-20 minutes. Turn off the oven and let the meringues cool completely inside the oven with the door closed.
- Frosting Preparation: Beat cold whipping cream, powdered sugar, and vanilla in a bowl until stiff peaks form.
- Assembling the Pavlova: Place one meringue round on a serving plate. Spread a layer of whipped cream and add your choice of fruit filling. Top with the second meringue round and cover with the remaining whipped cream. Garnish with fresh fruits.
- Serving: Serve the Pavlova immediately after assembling for the best texture contrast between the crisp meringue and the creamy frosting.
Enjoy your homemade Pavlova, a dessert that’s as beautiful to look at as it is delicious to eat!
