Peach and Blueberry Breakfast Crumble: A Morning Delight That Tastes Like Dessert

Kickstart your morning with this peach and blueberry breakfast crumble that tastes just like a traditional crumble dessert. This dish combines ripe peaches and fresh blueberries under a crunchy topping of oats, almonds, and walnuts, all sweetened naturally with banana and maple syrup. It’s a wholesome, delicious way to start your day, with the option to boost protein content by adding protein powder to the crumble mix.

Why You’ll Love This:

If you love the idea of dessert for breakfast, this crumble is perfect for you. It’s not only delicious but also packed with nutritious ingredients that provide energy and keep you satisfied. The combination of fruit, nuts, and oats makes it a balanced breakfast option, and it’s versatile enough to be customized with your favorite nuts or additions.

Perfect Occasion:

This breakfast crumble is ideal for a leisurely weekend breakfast, brunch with friends, or a special family meal. It’s also perfect for prepping ahead, allowing you to enjoy a fuss-free and flavorful morning.

Decoration Tips:

Serve this crumble in beautiful bowls or glass dishes to show off the colorful fruit. Top with a generous dollop of yogurt and a sprinkle of cinnamon for an extra touch of elegance. For added texture and flavor, garnish with a few fresh blueberries or peach slices.

Ingredients:

  • Serves 2
  • 2/3 cup oats
  • 1/4 cup ground almonds
  • 1/8 cup peanut butter
  • 1/8 cup maple syrup
  • 1/8 cup chopped walnuts (or any chopped nuts)
  • 1 ripe banana
  • 2 peaches, chopped
  • 1 cup blueberries
  • 1/2 tsp vanilla extract
  • 1/8 tsp cinnamon powder
  • Yogurt, to serve

Instructions:

  1. Preheat your oven to 320°F (160°C).
  2. In a bowl, mash the banana. Add oats, ground almonds, peanut butter, maple syrup, chopped walnuts, and vanilla extract. Mix well to create the crumble topping.
  3. Place the chopped peaches and blueberries in a baking dish. Evenly distribute the crumble mixture over the fruit.
  4. Bake in the preheated oven for 40 minutes, or until the fruit is soft and the crumble is golden and crispy.
  5. Serve hot, topped with yogurt sprinkled with cinnamon.

Enjoy diving into this delightful peach and blueberry breakfast crumble, a treat that elevates any morning to something truly special!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top