Peach Cobbler Delight with Buttery Biscuit Topping

Indulge in the classic comfort of Peach Cobbler, a delightful dessert featuring juicy, spiced peaches topped with a rich, buttery biscuit layer. The combination of sweet peaches and a perfectly golden biscuit topping, enhanced with a hint of lemon zest, creates a dessert that’s both timeless and irresistible. Serve it warm with a scoop of vanilla ice cream for an extra touch of decadence.

Why You’ll Love This

This Peach Cobbler is the epitome of comfort food, combining the natural sweetness and juiciness of fresh peaches with a rich, buttery biscuit topping. The hint of lemon zest in the biscuit dough adds a refreshing note that perfectly balances the sweetness of the peach filling. Each bite delivers a warm, comforting experience, making it an ideal dessert for any occasion. Plus, the combination of spices adds a depth of flavor that complements the peaches beautifully.

Perfect Occasion

This cobbler is perfect for summer gatherings, family dinners, or holiday celebrations. Its warm, comforting nature makes it a great choice for potlucks and barbecues, where it can be served straight from the oven or reheated. It’s also an excellent dessert to make when peaches are in season, capturing the essence of summer in each bite.

Decoration Tips

1. Vanilla Ice Cream: Serve with a generous scoop of vanilla ice cream for a classic pairing.
2. Mint Leaves: Garnish with fresh mint leaves for a pop of color and a hint of freshness.
3. Powdered Sugar: Lightly dust the top with powdered sugar just before serving for an elegant touch.
4. Caramel Drizzle: Drizzle caramel sauce over the top for an extra layer of indulgence.
5. Fresh Peaches: Add slices of fresh peach on top for a vibrant and appetizing presentation.

Ingredients

• Biscuit Topping:
  • 2 1/2 cups all-purpose flour (300g)
  • 1/2 cup granulated sugar (99g)
  • 1 tsp lemon zest
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 10 Tbsp unsalted butter, frozen and grated (141g)
  • 1 2/3 cups heavy whipping cream, cold (400ml) (plus about 3 Tbsp (45ml) more for brushing on top of the dough)
  • 3 Tbsp Turbinado or Demerara sugar for topping
• Peach Filling:
  • 4 lbs fresh peaches, peeled and sliced
  • 2/3 cup light brown sugar, packed (142g)
  • 1 Tbsp cornstarch
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 Tbsp lemon juice (30ml)
  • 2 tsp vanilla extract

1. Prepare the Biscuit Topping:
   • Grate 10 tablespoons of frozen butter and keep it in the fridge to stay cold.
   • In a small bowl, combine 1/2 cup granulated sugar and 1 teaspoon of lemon zest. Rub them together with your fingers until the mixture looks like wet sand. Set aside.
   • In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and the sugar-lemon zest mixture.
   • Add the grated frozen butter to the flour mixture and gently mix until all the butter is coated with flour.
   • Create a well in the center of the mixture and add 1 2/3 cups cold heavy whipping cream. Gently mix with a spatula until just combined. The dough should be firm but hydrated and slightly sticky. If it’s too dry, add a tablespoon of heavy cream; if too wet, add a tablespoon of flour.
   • Place the dough in the fridge while preparing the filling.
2. Prepare the Peach Filling:
   • Preheat the oven to 425°F (220°C).
   • In a saucepan, add the sliced peaches and 2/3 cup packed light brown sugar. Mix and bring to a simmer until the juices reduce about halfway, approximately 20 minutes.
   • In a small dish, combine 1 tablespoon cornstarch, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and 1/4 teaspoon salt. Add this mixture to the peaches and stir until combined. Bring to a boil for about 1 minute, then turn off the heat.
   • Stir in 2 tablespoons lemon juice and 2 teaspoons vanilla extract.
3. Assemble and Bake:
   • Pour the peach filling into a 9″x13″ baking pan.
   • Scoop the biscuit dough onto the peaches, distributing it evenly. Brush the top of the dough with cold heavy whipping cream and sprinkle generously with 3 tablespoons of Turbinado or Demerara sugar.
   • Place the baking pan on a baking sheet to catch any spills. Bake at 425°F for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes until the biscuit topping is golden brown and the filling is bubbly.
   • Let the cobbler cool for about 15 minutes before serving.
4. Serve and Enjoy:
   • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
   • Garnish with fresh mint leaves or additional fresh peach slices if desired.

Enjoy this delicious Peach Cobbler, a perfect blend of juicy peaches and buttery biscuit topping that will delight your taste buds and impress your guests!