Celebrate the flavors of summer with this Peach Cream Cheese Tart, a delightful dessert that combines the freshness of peaches with the creamy tanginess of cheese. Set in a flaky tart or quiche crust, this tart features a luscious filling made from quark (or cottage cheese), cream cheese, lemon zest, and a hint of vanilla. Topped with thinly sliced peaches arranged in a beautiful pattern and sprinkled with almond flakes, this tart is not only delicious but also visually appealing.
Why You’ll Love This:
- Fresh and Fruity: Perfect for showcasing summer peaches.
- Creamy Cheese Filling: Adds a delightful tanginess and richness.
- Easy to Make: Simple ingredients and straightforward preparation.
Perfect Occasion: This Peach Cream Cheese Tart is ideal for summer gatherings, picnics, or as a refreshing dessert on a warm day. It’s also great for brunches or as a special treat to enjoy with your family.
Peach Cream Cheese Tart
Ingredients:
- 1 package tart or quiche dough
- 250g quark (or cottage cheese)
- 170g cream cheese
- Zest of 1 organic lemon
- 2-3 tablespoons sugar
- 1 teaspoon vanilla extract
- Egg and milk mixture for brushing
- Almond flakes for sprinkling
- Peaches, thinly sliced
Instructions:
- Prepare the Filling: Mix quark, cream cheese, lemon zest, sugar, and vanilla extract until smooth.
- Assemble the Tart: Roll out the tart dough and spread the cheese filling evenly over it. Arrange the sliced peaches in a circular pattern starting from the center.
- Fold and Brush: Fold the edges of the dough over the filling. Brush the folded edges with the egg and milk mixture.
- Bake: Sprinkle almond flakes over the tart. Bake at 190°C on the lowest rack of the oven for about 30 minutes.
- Serve: Let the tart cool slightly before serving. Enjoy this beautiful and tasty Peach Cream Cheese Tart, a perfect combination of fresh summer peaches and creamy cheese filling.
Indulge in this Peach Cream Cheese Tart, a delightful and easy-to-make dessert that’s sure to impress with its fresh flavors and elegant presentation. It’s the perfect way to enjoy the bounty of summer peaches!
