Enjoy the warm, comforting flavors of summer with these Peach Crumble Muffins. Each bite combines the juicy sweetness of fresh peaches with a soft, moist muffin base and a crunchy, buttery crumble topping. These muffins are perfect for breakfast, a snack, or even dessert, offering a delightful mix of textures and flavors that everyone will love.
Why You’ll Love This: These Peach Crumble Muffins are the perfect way to enjoy the natural sweetness of peaches in a handheld treat. The Greek yogurt in the batter adds moisture and a slight tang, while the brown sugar and cinnamon provide warmth and depth. The crumble topping adds a satisfying crunch, making these muffins an irresistible treat that’s easy to make and even easier to enjoy.
Perfect Occasion: These muffins are ideal for a summer breakfast or brunch, a sweet snack during the day, or a simple dessert. They’re also great for taking to picnics, potlucks, or as a treat to share with friends and family.
Decoration Tips:
- Extra Peaches: Add a slice of peach on top of each muffin before baking for a fruity garnish.
- Cinnamon Dusting: Lightly dust the tops with cinnamon before serving for an extra touch of spice.
- Icing Drizzle: For added sweetness, drizzle a simple icing (powdered sugar mixed with a little milk) over the cooled muffins.
Ingredients:
For the Muffins:
- 2 eggs
- 130g Greek yogurt
- 80g unsalted butter, melted
- 50g whole milk
- 200g all-purpose flour
- 150g granulated sugar
- 50g brown sugar
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 150g peaches, diced
For the Crumble:
- 75g granulated sugar
- 55g unsalted butter, melted
- 80g all-purpose flour
- 1/4 tsp ground cinnamon
- Pinch of salt
Instructions:
- Prepare the Muffins:
- Preheat your oven to 220°C (425°F).
- In a large bowl, mix together the eggs, Greek yogurt, melted butter, and milk until smooth.
- Stir in the flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt until just combined.
- Gently fold in the diced peaches, then set the batter aside.
- Make the Crumble:
- In a separate bowl, stir together the granulated sugar and melted butter.
- Add the flour, cinnamon, and a pinch of salt, mixing until the mixture becomes crumbly.
- Assemble the Muffins:
- Line a muffin tin with paper liners.
- Spoon the muffin batter evenly into the liners, filling each about 2/3 full.
- Generously top each muffin with the crumble mixture.
- Bake:
- Bake the muffins at 220°C (425°F) for 5 minutes, then reduce the oven temperature to 180°C (350°F) and bake for an additional 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Enjoy these Peach Crumble Muffins—soft, sweet, and topped with a delightful crunch, perfect for any time of the day!
