Savor the fresh, juicy flavors of summer with our Peach Delight Pie. This pie features a rich, buttery crust filled with a creamy, tangy mixture of cottage cheese and fresh peaches, making it the perfect blend of sweet and tart. The crust’s unique preparation involves freezing and grating, ensuring a perfectly crumbly texture that complements the smooth filling beautifully.
Why You’ll Love This: Our Peach Delight Pie stands out for its innovative crust technique and the flexibility of its filling. Whether you prefer peaches or any other fruit or berry, this pie can adapt to your taste preferences. It’s an excellent choice for those who enjoy a dessert that combines the rustic charm of a traditional pie with the elegance of a finely balanced flavor profile.
Perfect Occasion: This pie is a fantastic addition to any gathering, from casual picnics to elegant dinner parties. It’s particularly suited for late spring and summer events when peaches are at their peak. Serve it at your next family reunion or potluck and watch it become the star of the show!
Decoration Tips: For a beautiful and appetizing finish, dust the baked pie with powdered sugar or adorn it with almond petals before baking for a delightful crunch. Serving each slice with a dollop of whipped cream or a scoop of vanilla ice cream can also enhance the luxuriousness of the dessert.
Ingredients:
- For the crust:
- 700 g flour
- 2 tsp baking powder
- 200 g sugar
- 2 pinches of salt
- 10 g vanilla sugar
- 240 g cold butter
- 4 tbsp cold water
- 2 eggs
- For the filling:
- 800 g cottage cheese (5-9% fat)
- 4 eggs
- 2 tbsp sour cream
- 3 tbsp semolina (or substitute with cornstarch)
- 150 g sugar
- 10 g vanilla sugar
- Peaches, sliced (or any other fruit or berry of your choice)
- Prepare the dough: Sift the flour and mix with baking powder. Add salt, sugar, and vanilla sugar. Cut in the cold butter using a fork or your hands until the mixture resembles coarse crumbs. Make a well in the center, add eggs, and blend until a dough forms, gradually adding water as needed to bring the dough together.
- Chill the dough: Divide the dough into thirds. Wrap two pieces and freeze for 40-60 minutes.
- Prepare the base: Grate the larger portion of dough directly into a parchment-lined baking dish, creating an even layer.
- Make the filling: Blend the cottage cheese, eggs, sour cream, semolina (or cornstarch), sugar, and vanilla sugar until smooth using an immersion blender. Pour this mixture over the grated dough. Arrange peach slices on top of the filling.
- Add the top layer: Grate the remaining frozen dough over the peaches. Optionally, sprinkle with almond petals for extra flavor and texture.
- Bake: Preheat your oven to 180°C (356°F) and bake the pie for about 40 minutes, or until the crust is golden and the filling is set.
- Cool and garnish: Let the pie cool before dusting with powdered sugar.
Enjoy your slice of Peach Delight Pie, a refreshing and delightful dessert that’s perfect for any occasion, offering a taste of summer with every bite!
